in the makingRoast chickenIn the process of blocking, many people are Xi to put chicken pieces firstBlanchto remove the fishy smell and blood of the chicken. However, this practice can cause the chicken to become dry and lose its original tenderness. BlanchAfter the chicken is cooled and reheated, it will cause the meat to become dry and hard. Therefore, chefs generally do not recommend itBlanch。So,Roast chickenHow do you make the blocks so they can be both flavorful and tender?Next, I will share two tips.
If you are sensitive to the fishy smell of chicken, you can use itLight salt waterSoak the method to remove. Put the chicken pieces in the water and add an appropriate amountTable saltStir well, then let the chicken pieces soak in salted water for 1 hour. The advantage of this is that the fishy smell in the blood water will slowly soak out, thereby reducing the presence of the fishy smell and achieving the purpose of removing the fish. withBlanchComparatively, this method is gentler and does not make the chicken hard.
In order to maintain the tender taste of the chicken, the soaking time andTable saltThe dosage needs to be controlled in the right amount. Soaking for too long can cause the chicken to become too salty, and the use of too much salt will cause the chicken to lose its original flavor. Therefore, adjusting to personal tastes and preferences isCritical
Marinating is a common method used in cooking to allow the ingredients to absorb in advanceSeasoningflavor that makes the dish even moreDelicious。ForRoast chickenPickling is also an essential step. Add the chicken pieces to an appropriate amountTable salt, light soy sauce, dark soy sauceOyster sauce, cooking wine, then add some green onions and ginger slices, grasp and mix evenly with your hands. This marinate for 20 minutes and let itSeasoningPenetrates into the inside of the chicken to make it more flavorful.
It is also necessary to pay attention to the marinating time, too short time will not make the chicken fully flavored, and too long time will make the chicken become salty and greasy. Therefore, a marinating time of about 20 minutes is more appropriate. It is worth mentioning that marinating can further remove the fishy smell of the chicken and ensure that the chicken nuggets taste better.
Next, I will share it with youDeliciousThe recipe of roasted chicken nuggets with potatoes. In addition to the above-mentioned deodorization and preservation techniques, it is also addedPotatoesThe glutinous and spicy peppers make this dish even moreDeliciousDelicious.
1. Prepare materials: a three-yellow chickenPotatoes, green and red peppers, green onions, ginger and garlic,Table salt, light soy sauce, dark soy sauceOyster sauce, cooking wine, rock sugar, onion, star anise, bay leaves, etc.
2. Handle the chicken pieces: Cut the three yellow chickens into chicken pieces and rinse them with water. Then put the chicken pieces in clean water and add an appropriate amountTable saltStir well and soak for 1 hour to remove blood and fishy smell.
3. ProcessingPotatoeswithSeasoning: Peel and rinsePotatoesand cut into large pieces. Peel the onion and cut it into large pieces, and cut the green and red pepper into large pieces after removing the seeds and stems. Chop some more shallots, ginger slices and garlic cloves. When marinating the chicken, add an appropriate amountTable salt, light soy sauce, dark soy sauceOyster sauce, cooking wine, then add some green onions and ginger slices, and mix with your hands for 2 minutes.
4. Stir-fry the chicken nuggets: pour an appropriate amount of cooking oil into the wok, when the oil temperature reaches 50% hot, pour in the marinated chicken pieces, and slowly fry over low heat for 2 minutes, so that the chicken skin on the surface is browned. In this way, the chicken fat under the skin of the chicken will melt, adding to the flavor of the dish while not appearing greasy.
5. JoinSeasoningwithVegetables: Add star anise, bay leaves, green onions, ginger and garlic to stir-fry until fragrant, you can add an appropriate amount according to personal tasteBean pasteAdds spiciness. Join laterPotatoespieces, continue to stir-fry for 2 minutes.
6. StewRoast chickenBlocks: Pour in an appropriate amount of water, add a handful of rock sugar, stir-fry evenly and simmer for 20 minutes to let the chicken cookPotatoesSimmer until tender.
7. Remove the juice from the pot: Add the onion and chili pieces, turn on high heat and stir-fry to reduce the juice to thicken the soup. Once there is a rich layer of soup on the surface of the dish, you can turn off the heat and sprinkle a handfulFinely chopped green onions
Roast chickenBlocks are not requiredBlanchWith a few tips, you can make the chicken more flavorful and tender. useLight salt waterSoaking chicken nuggets can remove the fishy smell in the blood without making the meat dry and hard. Add during the marinating processSeasoning, which can make the chicken more flavorful and further remove the fishy smell. That's what I've summarizedRoast chickenblock method, hope it helps you. If you liked this article, please like, comment, **bookmark and follow me, see you next time.
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