Winter'sChinese cabbageIt is the most common dish on the dining table of every householdGastronomy。AlthoughChinese cabbageIt's very affordable, but its nutritional value isn't low at all. As the most important green leaf in winterVegetablesOne of them, it's loved by people. Stewing cabbage is the preferred way for most people because it keeps the cabbage tender and nutritious, and makes it more tender and flavorful. And today I would like to introduce a recipe that is particularly loved by families to stew cabbage - joiningPink skinwithPorkTwo ingredients. Simple stewed cabbage has a lighter taste and a relatively poor aroma, but it is addedPink skinwithPorkAfter that, the flavor is more intense. Next, I will introduce the recipe of this mouth-watering cabbage stew in detail, and those who like it can try to make it!
The ingredients you need to prepare for this cabbage stew are:Chinese cabbagePorkPink skin, light soy sauce, cooking wine, chicken essence, salt,Plantsoil andGarlic sprouts
Chinese cabbage: Choose a fresh oneChinese cabbagePeel off the leaves layer by layer, then wash them and dry them dry. Separate the cabbage leaves from the cabbage gangs and cut the cabbage gangs into small pieces about two centimeters long. Cut the cabbage leaves into small pieces of about two centimeters or so and prepareGarlic sproutsTake a few slices and cut them into small pieces to enhance the flavor.
Pork: Choose a piece that is thinnerTenderloinMeat, cleaned and dried, then cut into thin slices about two centimeters long. SkinnyTenderloinThe thinner the meat is cut, the more helpful it is for stir-frying and flavoring.
Pink skin: Prepare somePink skinTear into small pieces for later use. Pink skinIt takes a longer time to simmer to ensure that the final taste is cooked.
1.Heat in a panPlantsWhen the oil is heated to 60%, add the green onion and ginger and stir-fry until fragrant. Then put it inPorkStir-fry quickly over low heat, adding light soy sauce, oyster sauce and a pinch of salt to liftPorktaste.
2.WhenPorkWhen it is eight ripe, add the chopped cabbage and stir-fry quickly over high heat until it is broken, about a minute. Then put in the chopped cabbage leaves and stir-fry together until they are broken, and when the leaves become small, pour in an appropriate amount of water.
3.Control the amount of water in the stewed cabbage so that the water is just over the cabbage. will be readyPink skinTear into small pieces and put them in a pot to simmer together. Pink skinIt takes longer to simmer, so keep the heat low and simmer slowly untilPink skinFully cooked.
4.Finally, sprinkle in a spoonful of salt and chicken essence and stir-fry well. Sprinkle one more handfulGarlic sproutsAfter stir-frying for one minute, turn off the heat and remove from the pan. This cabbage stew is very tasty and smells particularly good, tasting better than just being stewed with cabbage. Winter is just to enjoyChinese cabbageIn a good season, you might as well cook it according to this practice to offer a warm dish to your familyGastronomy
1.When processing cabbage, it is necessary to separate the cabbage leaves and cabbage gangs, so that the two parts can better absorb the flavor. Cabbage is not easy to cook, so stir-fry for one minute in advance to allow it to better absorb oil and make it more fragrant.
2.Stir-fryPorkstir-fry quickly, and add an appropriate amount of water when halfway through. If you don't add water,PorkIt is easy to fry and dry, and it will taste bitter and affect the taste. The right amount of water can make insteadPorkIt's more delicious.
By joiningPink skinwithPorkWith these two ingredients, the taste of the stewed cabbage has been further enhanced. Pink skinThe stew time is long, and it needs to be cooked slowly over low heat to ensure the taste. WhilePorkIt is stir-fried and flavored to make the whole dish more delicious. Try this cabbage stew and you'll not only get a soft and delicious tasteChinese cabbageIt can also bring warmth and satisfaction to the family in winter.
To sum up, this winter, you might as well try to joinPink skinwithPorkto stewChinese cabbageto provide a delicious and caring family for the family. Enjoy cooking together and bring a warm taste to the cold winter. Let's try it out!