How to make shrimp bran noodles?

Mondo Gastronomy Updated on 2024-01-28

Shrimp bran noodles are a delicious seafood pasta, and the following is how to make shrimp bran noodles:

Ingredients: 200 grams of flour.

150 grams of shrimp.

Appropriate amount of green onion, ginger and garlic.

1 egg. Salt to taste. Cooking oil to taste.

Soy sauce to taste. Appropriate amount of red oil bean paste.

Appropriate amount of shrimp bran.

Chicken essence to taste. Coriander to taste.

Production Steps:1To make the dough: Mix the flour with an appropriate amount of water, knead the dough and let it rise for about 15 minutes.

2.Prepare the shrimp: Wash the shrimp, chop them into pureed shrimp, add minced green onions, ginger and garlic, eggs, salt and appropriate amount of water, and stir well.

3.To make noodles: Roll out the proofed dough into thin slices, cut it into thin strips, blanch it in boiling water, remove and drain it for later use.

4.Stir-fry the shrimp bran: Put the shrimp bran in a pan and fry over low heat until golden brown, remove and set aside.

5.Stir-fry shrimp: Pour an appropriate amount of cooking oil into a frying pan, heat until it is six or seven hot, add green onions, ginger and garlic and stir-fry, add shrimp and stir-fry until cooked, add salt, soy sauce, red oil bean paste, chicken essence and other seasonings, stir-fry evenly.

6.Finally, put the boiled noodles in a bowl, pour in the fried shrimp broth, sprinkle with the fried shrimp bran and coriander, and serve.

It should be noted that when making shrimp bran noodles, it is necessary to pay attention to the mastery of the heat and avoid adding seasonings too early or too late, which will affect the taste and aesthetics. In addition, the taste of shrimp bran noodles is fresh and fragrant, so you should pay more attention when stir-frying shrimp to avoid overripe or overraw.

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