Oily mutton production steps:
Detailed steps to make oily mutton [.]
1.*Preparation materials**: You need to prepare mutton, white radish, vermicelli, green onions, ginger, garlic, dried chilies, Sichuan peppercorns, cooking wine, light soy sauce, pepper, sesame oil and other seasonings. In addition, you will also need to prepare vegetables such as lettuce and oyster mushrooms as side dishes.
2.*Handling ingredients**: Cut the white radish into shreds and soak in water, soak the vermicelli in warm water until soft, slice the mutton, shred the green onion, ginger and garlic, and pat the dried chili pepper and pepper pepper with a knife.
3.*Blanching**: Add water to the pot and boil, add shredded radish and vermicelli, wait for the shredded radish to become soft (the water is not boiling at this time), put in the mutton roll and quickly use chopsticks to open it until the mutton has just turned white, quickly waterlogged out and put it in the basin, drain the water.
4.*Seasoning**: Add seasonings such as refined salt, sugar, Haitian light soy sauce, chicken essence, monosodium glutamate, sesame oil, mustard oil, etc., mix well, put on a plate, cover the surface with shredded green onions, and then put shredded dried chili peppers.
5.*Splash oil**: Heat the oil in another pot and pour it on the shredded chili peppers and green onions.
6.*Enjoy**: Finally, the waiter will mix it well after obtaining the consent of the guests on the table.
Essentials of production.
1.*Shredded radish processing**: Shredded radish should be cut into shredded matchsticks, and should not be overheated when blanching.
2.*Mixing skills**: When mixing vegetables, mix well, use the picking technique, and do not use single or double chopsticks to stir.
3.*Oil Splash Temperature**: The oil temperature of the oil should be hot.
I hope the oily lamb you made is delicious!