Step 1 of making boiled lamb*Ingredients**: You will need to prepare seasonings such as lamb (lamb leg or lamb chops), green onions, ginger slices, and Sichuan peppercorns
2.*Handling lamb**: Soak the lamb in cold water for 50 minutes to 1 hour to remove the blood. The lamb is then sliced or chunked, depending on your preference
3.*Cooking**: Put the processed lamb in a pot under cold water, add the green onion and ginger slices, bring to a boil over high heat to remove the foam. Then turn to low heat and simmer for 40 minutes, then remove the green onion segments (add cold water several times during this period). Next, add vegetables such as white radish and continue to simmer for 10 minutes, then add salt and white pepper to taste
4.*Seasoning**: Sprinkle chopped green onion or coriander before removing from the pan and serve with a dipping sauce (e.g. minced garlic, millet spicy, chili powder, tahini, etc.), and serve
Notes:1The lamb needs to be soaked in cold water for a period of time before cooking to remove the blood, which is a crucial step to make the lamb more delicious.
2.Cold water should be added several times during the simmering process to prevent the meat from being hard and difficult to chew due to excessive temperature.
3.During the cooking process, you can add different vegetables and spices according to your taste to achieve the best taste. I hope the boiled lamb you made is delicious, go ahead and try it!