In autumn and winter, there are someGastronomyInWet marketIt is very popular and very close to the people. theseGastronomyIt not only satisfies our taste buds, but also boosts our physical strength and brings us abundant energy. One of themGastronomy, only 2 yuan per catty, **affordable, and delicious, this is the autumn and winter season we are going to introduce today.
As an affordableGastronomy, which is especially popular in winter. This kindGastronomyThe taste is delicious, the color is bright, and it gives a feeling of appetite. It has an abundance ofNutrition factsIt is an ingredient that clears away heat and detoxifies. It contains a large amountProteins, and many moreVitaminsand minerals. It also aids digestion and promotes bowel movements, rightGastrointestinalIt has a good maintenance effect.
In order to enjoy this betterGastronomy, we can add some spices and toppings according to our taste to make it more flavorful. We can add some spices and seasonings, such as ginger and garlic, cooking wine, chicken essence, salt, etc., which can be increasedGastronomytaste and texture. It can also be eaten with other ingredients, such as someVegetablesThis not only increases the nutritional value of the food, but also enriches our taste experience.
Coriander croquettes are a dishHome cookingIt is simple to make, delicious in taste, and the aroma of coriander is perfectly matched with the tenderness of the meat filling, giving people a feeling of appetite. The steps to make coriander croquettes are as follows: First, we need to prepare the ingredients: corianderGround pork, green onion, ginger and garlic, salt, chicken essence, cooking wine, starch, pepper and eggs. Then, wash and chop the parsley for later use. willGround porkPut it in a bowl, add minced green onion, ginger and garlic, salt, chicken essence, cooking wine, starch and pepper, and stir well. Next, knead the minced meat until sticky, add the chopped coriander and stir again. The minced meat is then made into a medium-sized oneMeatballsDip in egg wash. Finally, heat the pan with oil, and after the oil temperature is moderate, willMeatballsPut it in a pan and fry it until golden brown. Place the fried parsleyMeatballsDrain the oil, serve on a plate and enjoy.
The taste of coriander croquettes is delicious, and the unique aroma of coriander blends with the tenderness of the meat filling, making the taste richer. It's not just oneDeliciousofHome cooking, also rich in abundanceProteinsand variousVitamins, nutritious. Regardless of whether it is actedHome cookingStillSnacksOr a side dish with rice, it can bring you somethingGastronomyThe enjoyment and nutritional supplement. Come and try making coriander croquettes for you to enjoyGastronomyHave fun with it!
Braised white radish is a dishHome cookingIt is nutritious, delicious and suitable for the whole family. The steps to make braised white radish are as follows: First, we need to prepare the ingredients: white radish, pork, green onion, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence and water starch. Then, peel the white radish and cut it into chunks or slices for later use. Then, add oil to the hot pan, add green onions, ginger and garlic and stir-fry until fragrant, add pork and stir-fry until it changes color. Then add cooking wine and stir-fry to bring out the aroma of wine, then add an appropriate amount of water, put in the white radish lumps or slices, and then add light soy sauce, dark soy sauce, sugar, salt and stir-fry evenly. Finally, cover the pot and simmer over low heat for about 30 minutes, until the white radish is soft and the soup is thick. Finally, add the essence of chicken to taste, thicken with water starch, stir evenly, and put it on a plate. DeliciousThe braised white radish is ready, which can be used as a side dish or side dish, which is not only delicious, but also nutritious and brings to the familyDeliciousEnjoy.
Stir-fried minced pork with garlic is a classicHome cookingtoGarlic mossand stir-fried minced meat as the main ingredients. The steps to make stir-fried pork foam with garlic are as follows: First, prepare the ingredients:Garlic mossGround pork, green onion, ginger and garlic, salt, light soy sauce, cooking wine, white pepper and cooking oil. Then, willGarlic mossCut into segments and set aside. Then, willGround porkPut it in a bowl, add minced green onion, ginger and garlic, salt, light soy sauce, cooking wine, white pepper, and stir well. Make the minced meat into small minced meat and set aside. Next, add oil to the hot pan, add green onions, ginger and garlic and stir-fry until fragrant. Then put the minced meat in the pan and sauté until it changes color. Next, cut it offGarlic mossPlace in a pan and stir-fry well, adding salt and white pepper to taste. Finally, stir-fry for a few minutes, remove from the pan and serve. Stir-fried minced meat with garlic is characterized by a crispy and tender taste, and the combination of meat aroma and garlic aroma is very goodDelicious, which not only increases appetite but also aids digestion. It's not just oneDeliciousHome cooking, as well as nutritious and richProteinsand variousVitamins。It goes well with rice or pasta to make your table more hearty.
The above dishes are must-eat in autumn and winterGastronomy, are very affordable and delicious, and can bring us warmth and satisfaction in the cold season. Try it yourself and enjoyGastronomyHave fun with it!