Winter Stomach Warming Food Collection In winter, the weather will be drier, and in such a season, we are suitable to eat more white food.
When it comes to white food, is it the first thing that comes to mind?In fact, there are a lot of white foods suitable for eating in winter, such as white fungus, pears, lilies, yams, and mushrooms.
Today let's share a recipe for stir-fried pork slices with mushrooms, which is particularly simple, and the most important thing is that it will not be greasy to eat, refreshing and refreshing, and the pure lean meat will not taste firewood at all, let's see how it is done!
Ingredients: lean meat, mushrooms, green peppers, carrots, salt, starch, white pepper, cooking wine, chicken essence, oil;
Recipe method: 1. Remove the roots of the mushrooms, wash off the sediment on them and cut them into slightly thicker slices;
2. After washing the green peppers and carrots, cut them into larger oblique blades
3. Remove the fascia on the lean pork, so that it tastes good, cut the lean meat into thin slices against the texture, put it in a bowl and add salt, cooking wine, white pepper, chicken essence, starch to grasp evenly, and seal the moisture inside with a little oil
4. Pour water into the pot, put the mushrooms and carrots into the blanch, remove them after blanching, and then blanch the meat slices, and then remove them when the meat slices change color
5. Pour a little oil into the pot, add green peppers and stir-fry until fragrant, pour vegetables and meat slices into the pot together, pour in the sauce prepared with water starch, salt and white pepper in advance, stir-fry evenly and then get out of the pot
Well, such a simple stir-fried pork slice with mushrooms is ready, isn't it refreshing and not greasy, delicious and don't worry about long meat, friends who like it try it quickly!