Golden cherry blossoms become one of the rare wild fruits in the forest during the heavy snowfall in winter. Its fruit resembles a bottle, and its golden fruit is dotted with dense needles, giving it a distinctive feeling. It is precisely because of this special appearance that the golden cherry tree has many other aliases, such as yellow tea bottle, golden kettle bottle, bee candy jar, etc. The fruit stalk is sturdy and does not fall off easily, so even in winter, it can still be seen in many rural areas. Especially in December, the fruits of the golden cherry blossoms are even sweeter, and the ripe golden cherry blossoms are golden and bright, making them mouth-watering. Although the whole plant is covered with needles, giving people a bad feeling, farmers still like to go up to the mountain to pick golden cherry seeds and taste the delicious taste it brings.
Golden cherry seeds are not only sweet, but also rich in nutritional value. According to research, golden cherry seeds are rich in vitamin C, which has a high antioxidant capacity, which can enhance the body's immunity and help prevent colds and other diseases. In addition, golden cherry seeds are also rich in reducing sugars and a variety of amino acids, which have an important regulatory effect on the physiological functions of the human body. In autumn and winter, people's metabolism is slower and their digestive function is weaker, and eating golden cherry seeds at this time can help improve stomach function, increase appetite, and promote digestion. The flesh of the golden cherry blossom is soft and juicy, and the taste is refreshing, just like eating the juice of sugar cane, full of rich sweet aroma, which has a unique taste. Therefore, the golden cherry tree is not only delicious but also rich in nutritional value, and is one of the favorite wild fruits in autumn and winter.
As a traditional medicinal material, golden cherry seed is not only a delicious fruit, but also has medicinal value. According to the record of "Materia Medica", golden cherry seeds have the effects of astringent essence and artesian artesianism, ejaculation in dreams, stopping urination and counting away, and urine loss after sleeping. These effects have led to a wide range of applications in men's health. In folk, golden cherry seeds are often called "kidney tonic fruit" and "aphrodisiac fruit", because it has the effect of tonifying the kidney and strengthening essence, and it is helpful to some middle-aged men who have sexual function decline due to kidney deficiency. Moreover, as a Chinese herbal medicine, the status of the homology of medicine and food has been confirmed by the Ministry of Health, therefore, not only farmers often use golden cherry seeds to tonify the kidney and strengthen the yang, but many people also process it into various traditional Chinese medicine products, such as decoctions, pills, etc., which are more convenient for people to eat.
In addition to being edible and medicinal as a wild fruit, golden cherry seeds can also be used to brew delicious liquor, which is especially common in rural areas. After picking ripe golden cherry seeds, the needles and seed hairs can be removed, and then they are steamed and dried three times to soak them. Compared with direct brewing, steamed and dried golden cherry berry wine is more perfect, and can better integrate the nutrients in golden cherry seeds with the wine. After a period of 3 to 6 months, the golden cherry blossom is ready to be enjoyed. Golden cherry seed wine has a refreshing and mellow taste, with a certain fruity aroma and wine aroma, and is very popular with people. Golden cherry seed wine is not only delicious and delicious, but also has the effect of tonifying the kidney and strengthening essence, which is very suitable for men. This is also the reason why people in rural areas like to use golden cherry blossoms to make sake. The production of golden cherry wine is not only simple and convenient, but also natural and pure, without any chemical additives, and its production process retains the traditional method of soaking wine, so that people can taste delicious at the same time, they can also feel the precipitation of history and the inheritance of national culture.
Conclusion: By understanding the characteristics, nutritional value, and medicinal and winemaking uses of golden cherry seeds, we can better understand and utilize this valuable natural resource. As a unique plant in China, the golden fruit is golden, resembling a bottle, rich in vitamin C and a variety of amino acids, which helps to improve the ability to resist cold, replenish blood and essence. As a commonly used Chinese herbal medicine, golden cherry seed has the effect of tonifying the kidney and strengthening essence, and is known as "kidney tonifying fruit" and "aphrodisiac fruit". In addition, it is also an ideal ingredient for making golden cherry wine, which is not only delicious but also has the effect of tonifying the kidney and strengthening essence, which is very suitable for men to drink. As a high-quality wild fruit, golden cherry seeds are not only common in rural areas, but also have a high level in the market. While enjoying the deliciousness, we should also protect the precious natural resource of golden cherry seeds, and make reasonable use of the characteristics and advantages of golden cherry seeds, so as to add a rich and pleasant life to people's health and life. The multiple roles and values of golden cherry seeds make us pay more attention to understanding and protecting the unique charm of this wild fruit.