Chicken is an indispensable and important part of China's catering culture, and there is a saying that "no chicken is not a feast". In the catering industry is gradually industrialized and branded, more than one-third of the top 24 domestic catering brands are making chicken. Among the catering brands that we are familiar with, we can find that almost all of the larger catering brands are making chicken. Mao Heyou, on the other hand, is a community fresh retail brand that creates full-scene coverage of the chicken track, relying on China's "core" chicken to come to the forefront of the industry in a short period of time.
White feather chicken is one of the most bred chicken breeds in the world, and it is also a widely used chicken breed in the catering industry, but it is far inferior to domestic yellow feather chicken in terms of taste, texture and nutritional value. If you want to forge ahead and stand tall in the catering industry, you must work raw materials. Mao Heyou chooses Chinese "core" chicken as raw materials to give consumers more assured raw materials and better product quality.
Sanhuang chicken is one of the famous local chickens in China, its meat is delicate, delicious, nutritious, and enjoys a high reputation at home and abroad. Shun An Group is a key leading enterprise in national agricultural industrialization, with 3,000 acres of ecological breeding base. Shun An Group has deepened and improved on the basis of the original advantages of the three yellow chickens, and has created a new Chinese "core" chicken. Through the strong alliance with Shun'an Group, Mao Heyou adopts Shun'an Group's Chinese "core" chicken - Anhui South Three Yellow Chicken, which is Shun'an Excellent Chicken.