Brown sugar steamed buns are a very popular traditional Chinese noodle dish with a fluffy, sweet but not greasy texture. Below, I will share with you a recipe for 500g brown sugar steamed bread, so that you can easily make delicious brown sugar steamed bread at home.
1. Required materials
500 grams of flour, 100 grams of brown sugar, 5 grams of yeast, 250 ml of warm water.
Second, the production steps
1.Pour the brown sugar into warm water, stir until the brown sugar is completely dissolved, and when the water temperature drops to about 35 degrees, add the yeast and stir well.
2.Pour the flour into a basin and slowly pour in the brown sugar yeast water, stirring as you pour to knead into a smooth dough.
3.Cover the kneaded dough with plastic wrap and let it rise in a warm place until it doubles in size.
4.The fermented dough is removed, kneaded and vented, and divided into small doughs of uniform size.
5.Knead the small dough round, place it in the steamer and let it rise again for about 15 minutes.
6.Steam on high heat for about 15 minutes, turn off the heat and simmer for 5 minutes, then remove from the pan.
3. Tips.
1.The fermentation time depends on the temperature, and it is generally fermented for about 1 hour in an environment of about 30 degrees.
2.When kneading the dough, knead until the surface of the dough is smooth, so that the steamed steamed buns will be soft and chewy.
3.When steaming the steamed buns, steam them over high heat, do not open the lid immediately after steaming, and simmer them for about 5 minutes to avoid the steamed buns from retracting.
The above is the recipe and production method of 500g brown sugar steamed bread, you can adjust it according to your taste and preferences. The brown sugar steamed buns are sweet but not greasy, soft and chewy, and very delicious. I hope that everyone will try to make it, enjoy the delicious food and bring health to their families.
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