WinterlifeDuring the check-in season, the weather is getting colder, and everyone needs some warm home-cooked meals to ward off the cold and warm their stomachs. Today I will share three things with youDeliciousThe winter home-cooked meals, whether it is sauce-flavored lamb scorpion, stir-fried meat with fungus or steamed meat cake with lotus root, are all loved by the whole family.
Sheep scorpionIt's a dishDeliciousThe winter ingredient has the effect of warming and replenishing. willSheep scorpionSoak in water to remove the blood, then boil for 10 minutes to remove the blood foam. Then rinse with warm waterSheep scorpionSkim off the blood foam and leave the mutton soup for later use. Put oil in a pot, stir-fry Pixian bean paste, green onions, ginger and garlic, add bay leaves and cumin, and pour inSheep scorpionStir-fry, then add cooking wine to remove the smell, finally pour in the mutton soup, light soy sauce and bean paste, bring to a boil and simmer over low heat for 45 minutes. Finally put inPotato wedgesand other side dishes, cook for five minutes. Mix in the appropriate amount of salt and chicken essence according to personal taste, and the sauce is fragrantSheep scorpionThat's it.
Fungusis rich in fiber andProteinsThe winter ingredients are stir-fried with lean meat, which is delicious and refreshing. Slice the lean meat, soak and washFungusSpare. Add oil to the hot pan, fry the lean pork slices, add cooking wine to remove the smell, add green onion and ginger, bean paste, oyster sauce, stir-fry until fragrant and then addFungus。Add an appropriate amount of salt and chicken essence according to personal taste, and finally add the green onion segment and stir-fry it evenly, and a stir-fried pork with fungus with good color and flavor is ready.
Lotus rootIt is common in winterVegetablesOne of them, rich in nutrition, is steamed with pork, bothDeliciousAnd healthy. Combine pork, carrots andLotus rootChop up, add the corn kernels, soy sauce, white pepper and cornstarch and stir well. Put the mixed minced meat into a steaming bowl, add cold water to the pot and steam for half an hour. Once out of the pan, add the steamed fishSoy sauce, a tender and delicious lotus root steamed pork patty is completed.
Through the introduction of the above three winter home-cooked meals, it can be seen that in the cold winter, these warm and delicious meals can not only drive away the cold and warm the stomach, but also bring them to the whole familyDeliciousEnjoy. Whether it is a sauce-flavored lamb scorpion, stir-fried meat with fungus or steamed pork cake with lotus root, in the production process, fresh ingredients are selected and seasoned in an appropriate amount according to personal tasteDeliciousHealthy winter home-cooked meals.
In the cold winter months, people are more eager for warm and delicious home-cooked meals to warm their stomachs and ward off the cold. This article shares three questionsDeliciousDelicious winter home-cooked meals – lamb scorpion in sauce, stir-fried pork with fungus and steamed pork patties with lotus root. For the first two dishesSheep scorpionwithFungusAs the main ingredient, it is paired with othersVegetableswithSeasoningCooked, rich in taste and nutritious. And the lotus root steamed pork patty will be pork andVegetablesSteamed together, the taste is tender and the nutrition is balanced. No matter which dish it is, it can bring people a warm home-style taste.
Take the sauce sheep scorpion as an example, first of allSheep scorpionSoak to remove the blood and then wash with warm water to remove the blood foam. Next, stir-fry the Pixian bean paste, green onions, ginger, garlic, etc. in a potSeasoningwillSheep scorpionStir-fry quickly and remove the fish, then pour in the lamb broth and othersSeasoningBring to a boil and simmer for 45 minutes. Finally, joinPotato wedgesand other side dishes, cooked again. Depending on your taste, you can add salt and essence of chicken to taste. This sauce-flavored lamb scorpion dish is easy to cook and delicious, making it the best choice for winter dinners.
The process of making stir-fried pork with fungus is also relatively simple. Slice the lean meat first, remove the smell with cooking wine, and then soak it with the hair and wash itFungusStir-fry together, add green onion ginger, bean paste, oyster sauce, etcSeasoningStir-fry evenly. Finally, add salt and chicken essence to taste according to personal taste, and then add green onion segments and stir-fry evenly. This fried meat with fungus has good color and fragrance, tender meat and delicious taste, which is a nutritious dish for family dinnersDelicious
And the lotus root steamed pork patty is healthier. First mix the pork, carrots andLotus rootChop and add corn kernels, soy sauce, white pepper, cornstarch, etcSeasoningStir well and steam in a steaming bowl for half an hour. Once out of the pan, add the steamed fishSoy sauceSeason to taste. This lotus root steamed pork patty is not only tender and rich in taste, but also richProteinsand vitamins, which are very beneficial to the body.
Overall, these three winter home-cooked meals are eitherSheep scorpion, stir-fried pork with fungus or steamed pork patty with lotus root, are all summer favorites, both in taste and nutrition. They not only satisfy the needs of peopleDeliciousThe pursuit of taste while also bringing warmth and satisfaction. During the cold winter months, a warm and tasty home-cooked meal can not only add to itlifeFun can also provide us with enough nutrients and calories. Let's enjoy in the cold of winterGastronomyBring the warmth of it!