Egg tossing is a simple and delicious home-cooked dish that can be combined with a variety of spices and ingredients to create different flavors. Here are a few ways to mix eggs for your reference:
The first method: chopped green onion mixed with eggs.
Prepare ingredients: 3 eggs, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sesame oil.
Crack the eggs into a bowl, add a pinch of salt and stir to combine.
Pour the egg mixture into a hot pan and slowly fry the eggs over medium-low heat until golden brown on both sides and cooked through.
Cut the fried eggs into small pieces and place them in a bowl.
Sprinkle with chopped green onions, add light soy sauce and sesame oil, and stir well.
The second method: coriander mixed with eggs.
Prepare ingredients: 3 eggs, appropriate amount of coriander, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of peanut oil.
Crack the eggs into a bowl, add a pinch of salt and stir to combine.
Pour the egg mixture into a hot pan and slowly fry the eggs over medium-low heat until golden brown on both sides and cooked through.
Cut the fried eggs into small pieces and place them in a bowl.
Sprinkle with chopped coriander, add light soy sauce, vinegar, chicken essence and a little peanut oil, stir well.
The third method: cold eggs.
Ingredients: 3 eggs, 1 cucumber, appropriate amount of fungus, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil.
Boil the eggs, peel off the shells and cut into small pieces.
Wash the cucumber and cut it into small cubes. Soak the fungus and cut it into small pieces.
Place the eggs, cucumbers, and fungus in a bowl.
Add salt, light soy sauce, vinegar and sesame oil and stir well.
The fourth method: green onion ham mixed with eggs.
Ingredients: 3 eggs, 1 ham sausage, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sesame oil.
Crack the eggs into a bowl, add a pinch of salt and stir to combine.
Pour the egg mixture into a hot pan and slowly fry the eggs over medium-low heat until golden brown on both sides and cooked through.
Cut the ham sausage into small cubes and fry in a pan until golden brown on both sides.
Put the fried eggs and ham sausage in a bowl, sprinkle with chopped green onions, add light soy sauce and sesame oil, and stir well.
The above are several ways to mix eggs, you can choose and adjust according to your taste and preferences. I hope you can make a delicious toast!
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