As a meat ingredient with a unique flavor, duck meat is tender and juicy, and has a rich flavor. With the right dishes, you can further highlight the deliciousness of the duck meat. Here are a few of the best dishes to go with duck.
1.Osmanthus nectar duck:
Osmanthus honey duck is a classic duck dish that makes the sauce sweet and delicious by using osmanthus nectar to make the sauce. This dish not only has a unique taste, but also balances the flavor of the duck meat well.
2.Stir-fried duck with peppercorns:
Stir-fried duck with peppercorns is a spicy dish with a spicy taste, and the aroma of peppercorns and the deliciousness of the duck meat complement each other. During the frying process, Sichuan peppercorns can neutralize the flavor of the duck meat and make it more mellow.
3.Sauerkraut stewed duck:
Sauerkraut stewed duck is a classic home-cooked dish, the sourness of sauerkraut and the deliciousness of duck meat are combined to make the duck meat more tender and delicious. At the same time, sauerkraut can also help digestion and increase appetite.
4.Roast duck with green peppers:
Roast duck is a traditional Chinese dish served with stir-fried green peppers, which not only preserves the original flavor of the duck meat, but also adds a refreshing taste to the vegetables. This dish is both delicious and nutritious.
In addition to the dishes introduced above, duck meat can also be pairedEggplant, yam, fungusand other ingredients, which are matched and innovated according to personal tastes and preferences. Whether it is steamed, braised or stewed, the flavor of duck meat can be brought out.
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