Dried small fish refers to small fish that have been marinated and dried, and are loved for their unique taste and aroma. Let's share some tips for making dried fish so you can make the best tasting dried fish.
1.Choose the right fish:
When making small dried fish, you can choose some small fish that are suitable for making, such as yellow eel, mullet, yellow croaker, etc. These fish are usually small and easy to handle and make.
2.Cleaning & Handling:
The selected fish is thoroughly washed to remove scales and internal organs. Then, marinate in brine or soy sauce, generally for 30 minutes to 1 hour, which can be adjusted according to personal taste.
3.Dry:
The marinated fish is placed in a ventilated place to dry, and the time is generally 2-3 hours. You can choose to bask in the sun or use a fan to assist drying. Make sure that the surface of the fish is completely dry so as not to affect the frying effect.
4.Fried:
Fry the dried fish in an appropriate amount of oil over a moderate heat. The frying time is usually 2-3 minutes, until the dried fish is golden brown and crispy. Pay attention to the heat to avoid over-frying and causing the dried fish to become tough.
5.Seasoning:
The fried dried fish can be seasoned according to personal taste, such as salt, five-spice powder, cumin powder, etc. Sprinkle the seasoning evenly over the small dried fish to make it even more delicious.
With the above steps, you can make the best tasting dried fish. Whether as a snack or in cooking, it gives you a unique taste and flavor enjoyment.
If you have more experience or sharing on the production of dried fish, please like, collect, ** so that more people can also make delicious dried fish!At the same time, express your views and shares on dried small fish in the comment area, and look forward to interacting and communicating with you!