If it s cold and don t want to be early, try boiling a pot like this and tasting it for 10 minutes,

Mondo Gastronomy Updated on 2024-01-29

The weather is getting cooler, and people are more willing to hide under the covers and enjoy the warmth. As a result, many people become lazy and reluctant to get out of bed in winter mornings. ButBreakfastIt is the most important meal of the day, eat wellBreakfastIt's the key to a great start to the day. In particular, modern women have to go to work, take care of housework, and prepare for their familiesBreakfastThey often don't have enough time in the morning, soBreakfastIt needs to be fast, convenient, yet nutritious. Usually usBreakfastEatSteamed buns, drink milk, but although these are simple, they lack a warm taste. On a cold winter morning, a bowl is piping hotNoodle soupBe the first choice for most people. The method of cooking noodles is very simple, and we can add various ingredients according to our preferences, such as this sauerkraut noodles, which is easy to make and nutritiousDelicious, definitely not to be missed.

1. Wash the sauerkraut and cut it into small pieces for later use.

2. Clean the shiitake mushrooms and remove impurities, cut them into thin slices for later use.

3. Beat in the eggs, add an appropriate amount of salt, stir well and set aside.

4.Pour cooking oil into the pan, heat it, add the egg mixture, fry over low heat until it becomes a lumpy, and set aside.

5. Add cooking oil to the pot, add sauerkraut and stir-fry, add shiitake mushrooms, and stir-fry quickly until fragrant.

6.Add the fried egg cubes, pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 2 minutes to make the soup more flavorful.

7. Add the noodles, cook for 2 minutes, add an appropriate amount of salt and peanut butter, and stir well.

8. Finally, add the greens and stir for a while until the greens are cooked through, then they can be removed from the pot.

The result is a simple and nutritious sauerkraut noodle that is sour, delicious, and piping hotNoodle soupIt's especially perfect on a cold winter day. If you don't want to get up early in the morning to cook porridge, you don't want to eat itSteamed buns, then have a bowl of thisNoodle soup, simple and nutritious. I'm a passionGastronomy's mother, will share all kinds every dayGastronomy。If you like it too, welcome to follow me and we'll be together **Gastronomy。If you like it, please like, bookmark and share it with me, thank you for your support! Good luck to everyone!

A cold morning, a bowl of hotNoodle soupIt can bring warmth and satisfaction. Sauerkraut noodles as a simple and nutritious oneBreakfastChoice, loved by all mothers. In my opinion,BreakfastIt's the most important meal of the day, providing us with the energy and nutrients we need to start the day. And choosing one is quick, nutritious andDeliciousofBreakfastRecipes that not only save time, but also satisfy the taste buds. Sauerkraut noodles have a sour taste, a rich broth, and an abundance of vegetablesProteinsIt added a sense of comfort and warmth to our mornings. Making sauerkraut noodles is also very simple, it can be completed in just a few steps, which is convenient and practical, and suitable for busy familieslifeRhythm. Therefore, I encourage everyone to enjoy the simplicity of a bowl of warm sauerkraut noodles on a cold winter morningDeliciousof solace. Let's start with a bowl of hotNoodle soupLet's start the day on a great note!

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