In the cold winter season, the wind is cold, and people are always eager to find something to warm their bodies and mindsGastronomyCome and keep warm. Among the many ingredients,LambIt became the obvious choice. LambRich in protein and calories, it is able to provide enough energy and warmth for the body. In addition,LambThe taste is delicious and not inferior to that of chickens and ducksFishand for all ages. withLambThe dishes cooked are also varied, among which casserolesLamb chopsIt's a very popular dishDeliciousDelicacies. This dish not only allows us to experience full of enthusiasm and warmth, but also gives comfort and satisfaction to the soul.
CasseroleLamb chopsIt's a dishLambAs the main ingredient of traditional Chinese dishes, its unique cooking method is able to beLambThe perfect combination of deliciousness and spice makes people feel full of happiness and satisfaction when they bite into it. The preparation of this dish is not complicated, so let's learn Xi how to make lamb chops in a casserole!
Lamb chops500 gramsGinger1 pieceGreen onions1 stalk, 4 cloves of garlicCooking wine1 tablespoon, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauceRock sugar30 gramsOctagonal2 piecesCinnamon1 section, 2 bay leavesDried chili peppersAmount.
1.willLamb chopsWash and cut into evenly sized pieces, put them in a basin and soak them in water for 15 minutes to remove the blood and set aside.
Expanding: In the purchaseLamb chopsWhen we can choose to be tender and fatLambIt is best to choose a site where the fat is evenly distributed. Lamb chopsThe size of the cuts should be consistent so that the cooking time and temperature are even. Soak in waterLamb chopsIt is to remove the blood and water, so that it can be avoidedLambThe smell of fish. ）
2. Clean the ginger and green onions and cut them into slices, crush the garlic cloves, and set aside.
Expanding:Gingeris a commonly used oneSeasoning, it has a spicy taste and a special aroma that can be deodorized and flavored. in making a casseroleLamb chopsWhen cutting into slicesGingerIt can play a role in enhancing the flavor and increasing the aroma of the dish. Green onionshas a spicy taste and a fragrant smell, withLambThe pairing can be cooked even moreDeliciousof dishes. Garlic cloves can help remove the smell and freshness, making the casseroleLamb chopsMore enticing aroma. ）
3.Heat a pan with cool oil and willLamb chopsPlace in a potStir-fryUntil golden brown on both sides, then remove and set aside.
Expansion: This step is called "stir-frying" and is intended to makeLamb chopsLock on the surfaceGravyto increase the tenderness of the meat. Stir-fryLamb chopsPay attention to the heat, too big a fire is easy to causeLamb chopsIf the fire is too small, it will be easy to causeLamb chopsWater. Master the heat and timeStir-fryOut of the golden yellowLamb chopsin order to better maintain the tenderness of the meat. ）
4. Leave a little base oil in the pot, add the sliced ginger and green onions, and stir-fry until fragrant.
Expanding: Adding base oil can make the casserole non-sticky to the bottom and prevent the casserole from burning. GingerPieces andGreen onionsThe addition of segments can add aroma to the dish and make a casseroleLamb chopsMoreDeliciousDelicious. Stir-fryPay attention to the heat in the process, and the fire should not be too large, so as not toStir-fryThe ingredients are pasted. ）
5. Then add the lamb chops, cook an appropriate amount of cooking wine, and stir-fry evenly.
Expanding:Cooking wineIt can be fishy and flavorful, so that it can be madeLamb chopsMore aromatic. During the stir-frying process, care should be taken to evenly blend the wineLamb chops, so thatLamb chopsAbsorb the aroma and flavor of the sake. ）
6. Add light soy sauce and dark soy sauce and stir-fry evenly to fully color the lamb chops.
Expanding: Light soy sauce is a type of soy sauce that has a delicious taste and color that adds color to the dish and makes it a casseroleLamb chopsMore enticing. Dark soy sauce is an old-fashioned version of soy sauce that has a darker color and mellow taste, and adds to the casseroleLamb chopsaroma and taste. ）
7. Add rock sugar, turn on low heat and slowly stir-fry until the rock sugar dissolves.
Expanding:Rock sugaris a unique ingredient, which can not only add to the casseroleLamb chopsThe sweetness can also add to the aroma of the dish. In the fry to the endRock sugarIn the process of melting, it is necessary to pay attention to the control of heat and strength, otherwise it will be easy to paste. ）
8.JoinOctagonalCinnamon, bay leaf andDried chili peppersStir-fry evenly to makeLamb chopsAbsorb the flavor of spices to the fullest.
Expanding: Spices are casserolesLamb chopsThey can add aroma and texture to a dish. OctagonalwithCinnamonIt's a traditional Chinese styleSpices, they have a spicy and aromatic aroma that can make a casseroleLamb chopsIt's even more delicious. Bayina is a unique oneSeasoning, which has a fragrant smell and a unique taste that is able to add to the casseroleLamb chopsflavor. Dried chili peppersA casserole can be addedLamb chopsThe spicy flavor makes it more appetizing and refreshing. ）
9.will be friedLamb chopsTransfer to a casserole and add an appropriate amount of water (about 2 timesLamb chopsCover the casserole with a lid, turn to low heat and bring to a boil and simmer slowly.
Amplification: A casserole is a traditional cooking tool that transfers heat evenly and makes the dish more cooked. Add an appropriate amount of water to simmerLamb chops, so thatLamb chopsMore tender and tasty without drying. Covering the casserole with a lid can maintain the temperature inside the casserole and speed up the simmering process. Turn on high heat and bring to a boil, then turn to low heat and simmer slowlyLamb chopsMore flavor, better texture. ）
、.During the stewing process, the lamb chops need to be turned from time to time to avoid scorching the bottom.
Expanding: To ensure the casseroleLamb chopsThe evenly heated, we should turn from time to timeLamb chops, making different parts ofLamb chopscan be evenly smoked by heat. FlipLamb chopsBe gentle when it comes to avoiding destructionLamb chopstaste and shape. At the same time, it is also necessary to pay attention to the control of the heat and avoid sticking to the bottom. ）
、.Simmer for about 60 minutes to 1 hour, and when the lamb chops are cooked through, turn off the heat.
Expansion: The simmering time can be adjusted according to personal preference and the size of the fire. Generally, 60 minutes to 1 hour can be madeLamb chopsRipe and tender. During the simmering process, pay attention to the control of the heat to avoid itLamb chopsCooked or undercooked. WaitLamb chopsOnce cooked, turn off the heat and enjoy. ）
1. Lamb chops need to be soaked in advance to remove the blood, otherwise there will be a fishy smell.
Expanding:LambThere is a certain fishy smell, and in order to get rid of this fishy smell, we need to put itLamb chopsSoak in water for a period of time in advance to remove blood and impurities. The soaking time is generally about 15 minutes, which is enough to makeLambFishy, and able to hold betterLambTender taste. ）
2. When stir-frying lamb chops, pay attention to the control of the heat, and do not fry the paste or water.
Expanding:Stir-fryLamb chopsWhen the fire is too large, it is easy to fry, and if the fire is too small, it is easy to get water. Stir-fryIt will be long enoughLamb chopsTwo-sidedStir-fryUntil golden brown can better maintain the tenderness of the meat. At the same time,Stir-fryWhen you pay attention to the willGravyLock to keepLambof tenderness and texture. ）
3. During the stewing process, turn the lamb chops frequently to avoid scorching the bottom.
Expanding: StewLamb chopsThe process needs to be flipped from time to timeLamb chops, making different parts ofLamb chopscan be simmered evenly. FlipLamb chopsBe gentle when it comes to avoiding destructionLamb chopsshape and texture. At the same time, it is necessary to pay attention to the control of the heat and avoid sticking the bottom. ）
4. The simmering time should be properly controlled, and it should not be cooked for too long or undercooked.
Expanding: The time to simmer isCritical, the time is too shortLamb chopsIt will be uncooked, and it will be easy to cause it if it takes too longLamb chopsStiffen. Generally, simmering for 60 minutes to about 1 hour can be madeLamb chopsRipe and tender. The simmering time can be adjusted appropriately according to personal preference and the size of the fire. ）
5. Before simmering, the casserole should be boiled with water to prevent explosion.
Expanding: A casserole is a cooking tool that uses dry heat conduction and needs to be preheated beforehand. The casserole should be boiled with clean water for a period of time before cooking to avoid bursting due to the sudden alternation of hot and cold. At the same time, the casserole should pay attention to the control of the heat during the cooking process, so as to avoid safety problems caused by the casserole temperature being too high. ）
6. In terms of the ingredients of the casserole lamb chops, you can adjust them according to your own taste.
Expanding: CasseroleLamb chopsThe ingredients can be adjusted according to individual tastes. For example, you can add someBean pasteorChili sauceAdd spiciness, or add some spices such asCinnamonAdds aroma. The choice and combination of ingredients can be innovated according to personal preferences to make a casseroleLamb chopsMore in line with individual tastes and needs. ）