In the memories of childhood, winter is always full of kindness and warmth. Winters in the south are not too cold, but there are times when the wind is cold. In such weather, the most common at homeSnacksIt's the taro cake made by my mother.
Whenever the temperature plummets in winter, my mother will use LipuTaroMake oneDeliciousofSnacks- Taro cake. TaroIt is a common winter ingredient that is not only delicious but also richDietary fiber, vitamins andProteins, which has many health benefits. And to make taro cake, it only takes a few simple steps and can be easily madeDeliciousofSnacks
First of all, willTaroWash and peel and cut into thin strips. If you like sweetness, you can add sugar in moderation and stir well to makeTaroTasty. Next, add an appropriate amountGlutinous rice flourand cornstarch, add a little water, stir well and makeTaroSilk and starch are fully fused. Then, mix well with the grabTaroThe silk is packed into a glass crisper and pressed firmly with a spoon. Put it in a pot and steam it, wait for the steam, and then change to high heat and steam for 15 minutes, which will ensure that the taro cake is more delicious. Finally, after taking it out, cut it into pieces, sprinkle some white sesame seeds, and put it in the preheated oneOvenInside, bake at 180 degrees for about 10 minutes, until the surface is golden brown and crispy.
During the production process, the whole room was filledTaroThe aroma is mouth-watering. After taking it out, the taro cake is full of aroma and has an attractive golden appearance. One bite down, the sweetness of the taro cake is smooth and smoothGlutinous rice flourThe fragrance and softness echo each other, as if it is a feast on the tip of the tongue. Sprinkle with some white sesame seeds, and the aroma is doubled, making people have an endless aftertaste.
Taro cake is more than just oneDeliciousofSnacks, but also a nostalgia for the past. It outlines the taste of our home when we were children, a love made by our mother, and a kind of childhood memory. In this bustling and hustle and bustle era, you might as well take some time to try to reminisce about the taste of your childhood and feel the warmth of home.
In winter, eat lessSweet potatoesYamEat more taro cakes, bake them once and store them in the refrigerator, and take them as you eat, which is very convenient!
Winter is a season that makes people want to eat some warming food, such as:Sweet potatoesYamWait. They are indeed high in calories and can provide us with enough energy and warmth. However, if eaten every daySweet potatoesorYam, it will still be somewhat monotonous. So, now I recommend a winter season to everyoneGastronomy- Taro cake.
Taro cake to LipuTaroAs the main material, it is abundantDietary fiberand vitamins, rich in nutrients, also help to promote intestinal peristalsis, clear the intestines and moisten the bowel movements, and maintain good health. Although the steps of making taro cake are a bit tedious, it can be easily made with a little careDelicioustaro cake. When eating taro cake, first smell its fragrant taste, and then bite into it, slowly savor, the sweet and smooth taste will surely make you have endless aftertaste.
In the winter, my mother usually cooks some hot home cooking at homeSnacks, for example:Popcorn, sugar gourd, etc., let us warm our hearts in cold weather. And taro cake is one of them, it is not only oneDeliciousofSnacks, but also a taste of maternal love. When I was a child, my mother always made this at home with her own handsDeliciousofSnacks, not only satisfying our taste buds, but also outlining a warm childhood memory.
When winter comes, there is no supermarket at homeSnacksAlternative, but we don't feel like we're missing anything. Because the family conditions are not wealthy, we rely more on my mother's skillful hands to make all kinds of things at homeDeliciousofSnacks。theseSnacksAlthough there are not many types, each one is full of the taste of maternal love. Reminiscing about the taste of childhood, it always makes people's hearts swell with a warm feeling. Unlike today's children, we were kidsSnacksMemories are simple and real.
In addition to taro cake, there are many othersSnacksIt's also evocative. , for example:Popcorn, there is an old-fashioned boiled at homePopcornWhenever the temperature plummets in winter, my mother will take it out to make a potPopcorn。That unique fragrance, rushing to the face, sittingQuadrangleEating on the head of the pit seems to be the warmest hug in winter. And there isSesame sugar, sugar gourd, mom always skillfully makes this at homeDelicioussmallSnacksEach sugar gourd is made with heart, which allows us to satisfy the enjoyment of our taste buds and outline an endless childhood sweetness.
Recall theseGastronomy, can't help but make people feel the flow of time. The 70s were a very different era from the modern era. Our generation was born in that time full of simplicity and simplicity, from a familylifeAll are full of rustic flavors. Unlike today's children, we didn't have that much variety when we were kidsSnacksOptional. The family conditions are not wealthy, but this does not hinder our happiness.
In this bustling and hustle and bustle era, perhaps we can take some time to reminisce about the taste of childhood and feel the warmth of home. Make a taro cake, let'sTaroThe aroma fills the room and brings memories to mind. It's a simple yet oneDeliciousofSnacks, but also a nostalgia for the past. It outlines the taste of our home when we were children, a love made by our mother, and a kind of childhood memory.
Let's try to reminisce about the taste of childhood and feel the warmth of that home. Whether it's taro cake, or something elseSnacks, they all contain the taste of maternal love, an indelible part of our lives. Let theseGastronomyAccompany us and let them become a part of our memories and continue to live.