With the arrival of winter, the temperature gradually drops, and the cold air is pressing. And in the cold season, a bowl of hot soup is undoubtedly the most popular warm food. When choosing soups, in addition to the common chicken soup and fish soup,TurnipsLean brothIt is also a great option. TurnipsIt is a winter ingredient with high nutritional value and abundant contentVitaminswithMinerals, which can nourish the body and canMoistens the lungs and relieves cough。And with itLean meatIt is also nutritious, and drinking a bowl every day can dissipate the cold in the warmthMoistens the lungs and relieves cough。Let's take a lookTurnipsLean brothHow to make it.
a.Rinse the lean meat and cut it into small slices for later use.
b.Peel the white radish, remove the head and tail, cut it into small strips, and then change the knife to cut into cubes for later use.
c.Prepare a saucepan and put the sliced lean meat in the pot and add the appropriate amount of boiling water.
d.Cover the pot and simmer for 40 minutes until the meat is white.
e.will be cutWhite radishPlace in a pot and simmer again for another 20 minutes, until the soup has an enticing aroma.
f.Add an appropriate amount of salt, stir well, and adjust the taste.
g.Serve the boiled lean carrot soup and enjoy.
Lean meatIt is one of the key ingredients in the preparation of this soup. Lean meatofProteinsThe content is high, rich in a variety of amino acids, and has the effect of supplementing the nutrients needed by the human body. Its meat is delicious, non-greasy, and suitable for all ages. WhileWhite radishAs the best ingredient in winter, it is not only economical, but also has a sweet tasteMoistens the lungs and relieves coughefficacy. The combination of the two makes itLean meatTurnipsThe soup becomes a refreshing dishDeliciousof soups.
The soupGoji berriesIt also adds to the taste and nutritional value of the soup. Goji berriesRich in a variety of amino acidsVitaminswithMinerals, to promote good health,Boosts immunityhas a significant effect. During the stewing process,Goji berriesThe aroma withLean meatWhite radishThe original flavors are blended together to makeLean meatTurnipsThe soup is even more delicious and tasty.
in a stewLean meatTurnipsDuring the soup, the pot is filled with a sweet aroma that is mouth-watering. When simmering, cook it firstLean meatIt will release a rich meaty aroma and make the whole pot of soup more delicious. Next, joinWhite radishThe soup gradually develops a sweet flavor as it is simmered, and the soup gradually plumps up.
It's justLean meatwithWhite radishAn example of a tacit pairing, the two complement each other in every way, adding more layers of texture and flavor to the soup. Lean meatThe deliciousness withWhite radishThe perfect combination of sweetness and both retainedLean meatThe tender taste adds to the sweet taste of the soup, which makes people have an endless aftertaste.
TurnipsLean brothAs one of the must-have soups in winter, it can not only warm the body and mind, but also nourish nutrients. Not only is it simple and easy to make, but it is also delicious and nutritious. A hot bowl every dayLean meatTurnipssoup, both to warm the stomach and intestines, andMoistens the lungs and relieves coughFor the cold and dry winter, it can be described as a warm heartDeliciousDelicacies.
I hope you will try it according to the above production steps, I believe it will add a touch of warmth to the cold winter. In addition, I hope that you will actively follow meGastronomyShare, join me**Gastronomyof fun. If you like this article, please give me a like, favorite, and welcome to share it with more friends. Finally, I wish you all a tasteGastronomyAt the same time, good health, may you have a feeling of warmth and contentment in the cold of winter!