Winters in the northern region are cold and dryVegetablesThe growth is extremely restricted. Therefore, the midwinter season is a time for families to hoard "too."Winter vegetables"Important period. In contrast to the south, the northern region is not able to grow a variety of varieties throughout the yearVegetables, in case of heavy snowfall,VegetablesAnd it is inconvenient to procure. As a result, every household began to hoard "over."Winter vegetables"To cope with the feed of the cold season**. Especially cabbage,TurnipsGreen onionsThese common "three sets of winters", many families buy dozens or even hundreds of catties, aiming to deal with the problem of food in the cold season.
For guaranteesVegetablesThe preservation of cabbage,TurnipswithGreen onionsRelatively easy to store, just maintain the proper humidity and temperature. However, not allVegetablesare easy to preserve, such as winter melon. As the name suggests, winter melon is a melon that is eaten in winterVegetables, which is characterized by high water content. Because the water content of winter melon is as high as 96%, more than many othersVegetablesare much higher. In winter, the climate is dry, and proper consumption of winter melon can effectively replenish the water needed by the body and nourish the lungs. In addition, winter melon is rich in abundanceProteinsCarbohydrates, vitamins and minerals, but low in fat and sugar, it is a healthy health for all agesVegetables
Winter melon as a commonVegetablesThere are many ways to eat it. It can be used for stir-frying, cold dressing, usedStewed pork ribsand stews, etc. The ** of winter melon is relatively low, only a few cents a catty, so many families will buy a large amount of winter melon in winter. The winter melons sold in the market are usually larger, generally more than 20 catties. Because it is easy to spoil after cutting, many families choose to use the sun-dried method to preserve the winter melon so that it can be used during the Chinese New YearStewEat a particularly fragrant dried winter melon.
Before drying the winter melon, it needs to be processed. First, wash the melon and remove the dirt from the surface. Then peel off the skin and cut it into slightly thicker slices. Winter melon peelIt can be left to boil water to drink, which has the effect of clearing heat and diuretic. In addition, make sure to scrape the inside of the winter melon to avoid mold when drying. Put the processed winter melon into a large pot and add an appropriate amountTable saltAnd stir well and marinate for half a day. This allows the winter melon to release excess water at the same timeTable saltIt also has a bactericidal effect, which helps to maintain the quality and durability of winter melon when it is dried.
After pickling, the winter melon will become soft and tough, at which point it can be dried. When drying dried winter melons, you can use several hangers to hang the winter melons evenly on it. Not only does this save space, but it's also easy to put away in case of rain or bad weather. If there is a spacious, well-lit area, winter melon can be placed on a well-ventilated shelf to promote air circulation up and down. Usually, 3-4 days in good weather is enough to dry winter melon. The dried winter melon feels hard to the touch, has no excess moisture, and can be put away for preservation. When storing, be sure to put it in a sealed plastic bag or hang it in a cool and ventilated place to ensure the quality of the dried winter melon.
Drying dried winter melon is a task that requires patience and skill, but it is also a job that can be very rewarding. By drying dried winter melon, we can not only extend the shelf life of winter melon, but also enjoy the New YearStewI ate it very fragrantDelicious。However, there are also some issues to be aware of during the drying process. First of all, you must be cautious when handling winter melons to ensure that the surface of winter melons is clean, and the melon pulp is cleaned to avoid mold. Secondly, it is necessary to make full use of the sun and air conditions during the drying process to ensure that the dried winter melon can be dried quickly and evenly. Finally, be sure to pay attention to sealing when storing to prevent dried winter melon from getting damp and moldy.
Personally, drying dried winter melon is a job that is both fun and affordable for the family. By drying dried winter melon, I not only exercised my patience and hands-on ability, but also enjoyed fresh dried winter melon in winterDelicious。In addition, since the production of dried winter melon is a family collaborative process, it also provides an opportunity for family members to participate together, enhancing family cohesion.
In short, dried winter melon as a kind of high nutritional valueHealthy food, not only to enrich our meals, but also to provide us with plenty of water and nutrients during the cold season. Drying dried winter melon is a practical and interesting method, which can not only extend the shelf life of winter melon, but also bring us a special fragranceStewEnjoy. Therefore, in the middle of winter, during the winter season, winter melon is a very edible oneVegetables。Due to its high water content, winter melon can provide the water needed by the body in the dry winter and has the effect of nourishing yin and moisturizing the lungs. Winter melon can be eaten in a variety of ways, and can be fried and eaten coldStewed pork ribs, make risotto, and so on. Winter melon is cheap, only a few cents a catty, so many families buy a large amount of winter melon every winter.
In order to prolong the shelf life of winter melon, it is necessary to wash and remove the skin and cut it into slices before drying it. Then put it in a basin and add an appropriate amountTable saltMarinate for half a day to allow the winter melon to release excess water and have a bactericidal effect. After that, the pickled winter melon is left to dry in a sunny place until it is dry and hard and has no excess moisture. Dried winter melon can be kept in a sealed plastic bag or hung in a cool and ventilated place.
Drying dried winter melon can not only help extend the shelf life of winter melon, but also for:Stewand other dishes to add a special aroma. It's a practical and fun job that exercises patience and hands-on skills. In addition, drying dried winter melon is also an opportunity for family members to participate and can strengthen family cohesion.
In short, winter is hoarding "too."Winter vegetables"Important period. Winter melon as a common oneVegetables, in winter has an important nutritional value and edibleDelicious。By drying dried winter melon, you can extend the shelf life of winter melon, and at the same time enjoy a special fragranceStewMealsDelicious。Drying dried winter melons requires attention to the cleaning and pickling time of winter melons, as well as making full use of good sunlight and air conditions for drying. Dried winter melon can be kept in a sealed bag and placed in a cool and ventilated place. Drying dried winter melon not only has practical value, but can also become a fun activity for family members to participate in, bringing about the enhancement of family cohesion. Dried winter melon not only enriches our diet, but also meets the water and nutrients needed in the cold season. Therefore, in the winter hoarding "too."Winter vegetables, consider buying some winter melon and try drying dried winter melon to bringDeliciousand healthy enjoyment.