The cold of winter is always chilling, but a bowl of hot lamb soup can bring endless warmth. However, stewing lamb soup is not an easy task, especially in the pastSeasoningIn terms of choice, many people mistakenly thinkSeasoningThe more you have, the more delicious the mutton soup will taste. But actually, too muchSeasoningwill cover upLambThe umami flavor confuses the taste of the soup. SeasoningThe choice is veryCriticalWhat I want to tell you today is: when stewing mutton soup, only put 4 ingredients, ginger, green onion,Cooking winewithTable salt！The mutton soup stewed in this way is thick and fresh, and there is no smell, which is particularly delicious!Below, let's take a closer look at these fourSeasoningThe role of stewed lamb soupCooking skills
Ginger is indispensable for lamb stewSeasoningIt has the effect of removing the smell and increasing the flavor of the soup. Ginger slices need to be fried in oil in advance to bring out the aroma, and then withLambSimmer together. In this way, the aroma of ginger can be fully penetratedLambMedium, makeLambDeliciousr. In addition, it is eaten in winterLambWhen ginger is added, it also helps to warm the stomach and drive away cold, and activate the muscles and bones. Therefore, ginger is the soul of lamb soup stew.
Green onions are also important in lamb stewSeasoningFor one, it has the effect of increasing the taste of the soup and making the soup more mellow. Green onions need to be cut into segments, and then withLambSimmer together. In this way, the aroma of green onions can be withLambThe umami blends perfectly to make the flavor of the mutton soup richer. At the same time, green onions also have the ability to promote appetite and eliminationAccumulation of foodand other effects, which helps to improve appetite and increase appetite.
Cooking wineIt is a must-have in stewed lamb soupSeasoning, it can remove the smell and improve the freshness, and it is a good helper for stewing mutton soup. Cooking wineIt needs to be added to the pot in advance and simmer slowly over low heat. In this way,Cooking wineThe alcohol can be fully volatilized, leaving behind the aroma of the wine. This aroma is able to neutralize wellLambThe smell makes the mutton soup more delicious. In addition,Cooking wineAlcohol can also promote blood circulation, improve body metabolism, and have a certain health care effect.
Table saltis seasonedCritical, which is able to make the lamb stew even moreDelicious。In the process of stewing lamb soup,Table saltNeed to join last, if you join too earlyTable salt, will makeLambGetting older, affecting the taste. And the last to joinTable salt, you can make itLambThe umami of the lamb soup is fully preserved, and it can also enhance the umami of the mutton soup. Therefore, during the seasoning process, add the appropriate amount at the right timeTable saltis very important.
Stewed lamb soupCriticalIt's about choosing the best onesLamb。FreshLambThe color is bright red, the muscles are firm, and there is a faint strandLambFragrance. SelectLamb, you should avoid selectionsFrozen meator meat with a fluffy texture, as these meats are not as good in taste and nutritional value as freshLamb
WashingLambIt is an important step in stewing lamb soup. willLambSoak in clean water for a while, then gently rub with your hands to remove blood and impurities. During the cleaning process, be careful not to use too much force to avoid damageLambof the fiber structure.
willLambCutting into cubes is an important step in lamb soup. The size of the cut should be decided according to individual taste and the purpose of the mutton soup. In general, it is used for stewed soupsLambThe blocks should be larger for better retentionLambofNutrition facts
It is very important to master the heat of the lamb soup. Generally speaking, the heat of the stewed mutton soup should be simmered over low heat, so that it can be madeLambCook well to make it more delicious. At the same time, simmering over low heat can also be usedLambNutrition factsIt dissolves better in the soup and improves the nutritional value of the mutton soup.
The timing of the lamb soup stew is also something to pay attention to. Generally speaking, the time for stewing lamb soup should be about 2-3 hours. If the time is too short,LambMay not be fully simmered;If the time is too long,LambIt can get too muchRotten, affecting the taste.
Lamb soup stew is a combination of skill and art. InSeasoningIn terms of choice, we should avoid blindly adding too muchSeasoning, it is important to choose the right oneSeasoningto enhance the deliciousness of the mutton soup. Ginger, green onion,Cooking winewithTable saltIt is a must-have four types of lamb soup stewSeasoning, each of which has a unique role to play in that makes the sheep soup even moreDeliciousDelicious. At the same time, in the process of stewing mutton soup, we should also pay attention to choosing high-quality onesLambReasonable cleaningLamb, cut into cubesLamb, grasp the heat and time, etcCooking skills。By reasonableSeasoningSelect andCooking skillsWith the use of , we can stew a thick and delicious mutton soup without a smell, which makes people have an endless aftertaste.
Whether it's during the cold winter months or other seasons, a bowl of delicious mutton soup always warms the heart and provides nutrients for the body. Lamb stew is not only oneCooking skillsIt is also a way to enjoy and reunite with family. I hope the above introduction and tips can help you make a better choice in the process of stewing mutton soupSeasoningand masteryCooking skills, stewed outDeliciousDelicious lamb soup. May everyone be able to taste the warmth and peace of the cold winter and peacetimeDeliciousThe Sheep Soup!