In winter,TurnipsIt has become an important ingredient on people's tables, because it is not onlyDeliciousDelicious and rich in nutritional value. TurnipsAbundantDietary fiber, which can promote gastrointestinal peristalsis, reduce constipation, and make detoxification in the body smoother. In addition,TurnipsFoods that belong to the lung meridian can improve the respiratory systemHealthcondition that helps to expel phlegm and clear the lungs. TurnipsIt is also rich in vitamin C, which has an anti-aging effect and can keep ** young and reducePigmentationIt shows white and tender skin.
TurnipsDried in the winter is best made because of the seasonAir humidityRelatively low, sunburnedTurnipsDrying can be smoother if you choose to dry in the summerTurnipsdry, easy to lead to spoilage, becauseTurnipsContains a higher moisture content. ProductionTurnipsThe stem is very simple, we just willTurnipsWash it, cut it into slices, soak it in salted water for a while, and then let it dry. Sun-driedTurnipsDried products can be stored for a longer period of time and will not deteriorate even if they are left for a year. Moreover, sun-driedTurnipsDry in the making smallPicklesThe taste is better and the texture is more crispy.
1.Prepare a large basin and clean water that will be cleanedTurnipsSoak in clean water for a while, then scrub with a clean cloth.
2.will be processedTurnipsCut into slices one centimeter thick, then cut into strips one centimeter wide and place them in large pots.
3.InTurnipsSprinkle between slicesTable salt, one floorTurnipsSlice layer by layerTable saltto ensure uniformity. Marinate for more than an hour, letTurnipsThe flakes release excess moisture.
4.will be pickled afterTurnipsSqueeze the water out of the tablet, then hang it on a hanger and let it dry on the balcony or outside. During drying, it can be turned moderately as neededTurnipssheets to ensure uniform drying.
5.About two or three days later,TurnipsThe slice will become skinny, dry, and by this time it has been aired. It can be used as needed or saved for later use.
1. Mix with dried radish
will be readyTurnipsSoak it in clean water for three hours to soak it up, then squeeze it dry and cut it into small strips. Next, add an appropriate amount of salt, monosodium glutamate, cooked sesame seeds, light soy sauce, balsamic vinegar, minced garlic, sesame oil, and chili oil, and stir well. This is a mixtureTurnipsThe dry dish has a firm and crispy texture, and it can be usedSnacksor side dishes, very convenientDelicious
If madeTurnipsIf you can't eat it all at once, you can put it in a glass jar, seal it and refrigerate it, and the freshness period can be up to half a year. And the restTurnipsDry, you can dry it completely and then collect it and put it inFood bagsRemove the air from the bag and seal it, then store it in a cool, dry and ventilated place, and it will not deteriorate even if it is left for a year. This saves food and allows it to be used at any time.
TurnipsDried not only has rich nutritional value, but also has a simple preparation method and tasteDelicious, so it is loved by people. Sun-driedTurnipsDried can be used as a snack, with a crispy and delicious taste, which not only satisfies the cravings of the mouth, but also provides nutrients. At the same time, willTurnipsDry addition to a variety of dishes not only adds layers to the texture, but also adds a unique flavor to the dish. Moreover, the productionTurnipsDry can also take full advantage of the abundance of winterTurnipsresources, avoid waste. So,TurnipsDry in the winter has become on the table of every householdGastronomyChoice.
By dryingTurnipsDry, we can both enjoyDeliciousDelicious food, but also able to make the most of the abundance of winterTurnipsResource. The health benefits of radish, such as promoting gastrointestinal motility, improving the respiratory system, anti-aging, etc., make it winterDietAn indispensable ingredient. And the dryingTurnipsThe drying method is simple and easy, but it can also be adjusted and added according to the taste personal preference. By makingTurnipsdry, we are not only able to enjoyGastronomyAt the same time, it can still be maintainedHealthwithBoosts immunity。So, why not try making it in the winter?TurnipsDry and enjoy what it bringsDeliciouswithHealthBenefit.