Hey, food explorers!Are you still bothered by the monotony of the dinner table?Today I want to bring you a stir-fried dish full of surprises!This dish is made with fresh water chestnut and several home-cooked ingredients, making it easy to make and enjoy food even in your busy life!Come and explore the mysteries of this delicious 2023 Post Sprint Contest with me!
Prepare the ingredients:
500 grams of red water chestnut, 1 green pepper, 1 red pepper, 3 garlic cloves, 1 ginger, salt, light soy sauce, cooking wine, sugar, chicken essence Appropriate amount.
Steps:
Handle the red ling: Wash the red water chestnut, cut the shell with a knife, and remove the water chestnut meat. Rinse off the remaining film with clean water.
Prepare the ingredients: Shred the green and red peppers, mince the garlic cloves and ginger.
Blanch: Boil water in a pot, add a small amount of salt and a few drops of cooking oil, blanch the red water for 1 minute, remove and drain.
Stir-fry: Heat the oil in a pan, add minced garlic and ginger and stir-fry until fragrant, add shredded green and red peppers and stir-fry until raw.
Taste: Pour in the blanched red water and stir-fry quickly over high heat, then add an appropriate amount of light soy sauce, cooking wine, sugar and chicken essence to taste.
Remove from pan and serve: After stir-frying evenly, it can be removed from the pan and served.
Menu features:
Stir-fried red water is a home-cooked dish with good color and flavor. The meat is delicate and sweet, which is perfectly combined with the slightly spicy green and red peppers and the aroma of garlic and ginger, which can be both appetizing and flavorful. This dish is not only nutritious, but also rich in antioxidants and vitamins, making it a delicious and healthy dish.
Tips:
Shop Hongling: Choose a live water red water chestnut with a complete shell and bright color, so that the water chestnut is more tender and tender.
Membrane removal techniques: Use a knife to make a small incision along the shell of the red diamond, pinch the shell with your fingers and gently lift it up, and the film can be easily removed.
Seasoning adjustments: Adjust the amount of salt, light soy sauce and other seasonings according to your personal taste to achieve your favorite taste.
Cook over heat: Stir-fry quickly over high heat during cooking to maintain the tender texture of the red ling.
Side dish pairing: You can try adding some fungus, carrots and other vegetables to stir-fry together to increase the nutrition and taste.
Well, now you've learned how to make this delicious stir-fry with fresh red water in fresh water!Can't wait to cook?Don't hesitate to get your taste buds moving!Remember to take a photo and share it with your friends!