Winter is a cold and dry season, and it is easy to cause coughingDry mouthRespiratory problems such as dry tongue. And pears, especiallySydneyIt is known as the "fruit that moistens the lungs", and has the ability to clear heat and moisten the lungsQuench your thirstefficacy. It is rich in vitamin C, dietary fiber andMineralsYesBoosts immunityto reduce the occurrence of colds and coughs. In addition, pears also contain a variety of nutrients, which have the effect of protecting the heart, lowering blood pressure and blood sugar, and helping to prevent cardiovascular and cerebrovascular diseases.
In order to give full play to the nutritional value of pears, I would like to introduce you to a new pear method - makingSydneyLollipop. This way of making pears not only prolongs the preservation time of pears, but also makes children enjoy eating them more. Importantly, homemade pear lollipops are safe and healthy without any added chemical additives.
1. Prepare the pear juice
First, choose freshFrozen chickenSydney, wash it and remove itBeardsand cut into small pieces. Use a blender to willSydneyPureed and does not need to be peeled, as pear peels are also rich in nutrients. Then, the pear puree is strained through a sievePear juice。For friends who try it for the first time, you can make a small amount of it, and then do more to save it after success.
2. Boil pear juice lollipops
Prepare a non-stick pan and pour into the strained onesPear juiceRock sugarwithMaltoseCook slowly over low heat. While cooking, stir constantly to avoid mushy or overflow. When the temperature of the syrup is close to 130 degrees Celsius, the heat can be turned off. If you don't have a thermometer, you can observe whether the color of the syrup turns golden yellow, pick it up with chopsticks and put it in cold water, and the syrup can immediately solidify and harden, which means that the syrup is successfully boiled.
3. Make lollipops
will be cookedPear juicePour into lollipop molds and let sit at room temperature for about 20 minutes, or refrigerate until the sugar is completely solidified and hardened, then remove from the molds. It can be wrapped in sugar paper bags or oiled paper.
1.To make a harder finished product, you can add it to the production processMaltose；If you prefer a slightly softer texture, add only pears andRock sugarCan.
2. Use a non-stick pan to cook pear juice lollipops, which is more convenient to operate and not easy to stick to the pan.
3.The finished lollipop can be sealed in a candy paper bag and can be stored at room temperature for a month or refrigerated for half a year.
Through the above production process, we can easily make our ownSydneyLollipop. This delicious and healthy snack is a great choice for winter, not only making the most of the nutritional value of pears, but also giving kids a healthy sweet treat without additives.
Eating pears in winter has many benefits for our health, and cough is prone to occur in winterDry mouth, allergies and other problems can be alleviated by pears. ProductionSydneyLollipops are an innovative way to not only make pears richer in taste, but also easy to preserve, making them suitable for kids to take to school or eat outdoors. All we need to do is prepare the ingredients, follow the steps, and we can easily make delicious lollipops.
In the process, we are also able to use our creativity and adapt to our taste preferences. At the same time, no chemical additives are added in the production process, which is safer and more secure. By trying to make itSydneyLollipops, we can enjoy the delicious taste of pears and give full play to their health benefits.
I hope you enjoy this new pear recipe and encourage you to try it out. In the cold, dry weather of winter, eat oneSydneyLollipops, which can not only moisturize the lungs, but also satisfy cravings, and canBoosts immunityWhy not?Let's enjoy this delicious and healthy winter snack together!