On a cold winter day, what a wonderful thing it is to go home and drink a bowl of hot mutton soup and eat delicious mutton and radish!
Here are the ingredients and steps to make mutton broth:
Ingredients: 500 grams of lamb chops.
One piece of ginger (with skin).
3 green onions. Sichuan pepper more than a dozen.
Salt to taste. 1 white radish.
Coriander to taste.
Steps: Step 1: Defrost the mutton, which can be thawed naturally and then soaked in water. If you are short on time, you can also put it directly in the pot and heat it slowly, wait until it spreads out, and then wash it off with cold water.
Step 2: Put the lamb in a casserole, add ginger, peppercorns and green onions, pour a pot full of cold water and simmer. Bring to a boil over high heat, then reduce the heat to low and simmer for two hours.
Step 3: Simmer 1For 5 to 2 hours, add the sliced white radish. If you want to cook faster, you can cut the white radish thinner. Simmer for another 20 minutes, add salt and coriander, remove from heat and enjoy.
Step 4: If someone likes spicy food, you can prepare a small ingredient, which can not only add flavor to the mutton soup, but also use it to mix the flavorful finger lamb.
Tips: 1. If the smell of mutton is relatively strong, when you put it in a pot to heat and thaw, you can add some cooking wine to remove the fishy smell.
2. Before starting to stew, it is essential to go through the pot with hot water to make the skin of the mutton change color, and then clean it, so that the stewed soup will be clear and translucent.
3. You can also add some dried orange peel to add flavor.
The above are the detailed steps and precautions for making mutton soup. Enjoy a bowl of hot lamb soup that warms your heart and stomach!
Lamb soup stew