Winter is to eatTaroThe best time of year,TaroNot only is it delicious, but it's also nutritious. Today I would like to introduce you to a particularly delicious dishTaroMeatballsIt does not need to be fried, but is made by steaming, which is healthy againDelicious。Let's take a look at the production process!
The ingredients we need to prepare are:LipuTaroPorkShiitake mushrooms, shallots, ginger, salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, starch. LipuTaroIt is a good cooking ingredient with delicate texture and soft taste. PorkThe tender taste and rich protein will beTaroMeatballsAddDeliciousShiitake mushroomsThe umami flavor enhances the overall taste. MiscellaneousSeasoningcan be called up betterMeatballstaste.
1.FirstLipuTaroPeel off the skin, clean it, cut it into thin slices, and then cut it into thin strips, so that it comes outMeatballsThe palate is more delicate.
2.willPorkAfter washing, cut into small pieces, and then chop the minced meat with a knife, which can be guaranteedMeatballsTender mouthfeel.
3.putShiitake mushroomsWash and remove the roots, finely chop and try to cut slightly finer, letMeatballsThe palate is more uniform and delicate.
4.Take a clean pan and cut it without oilShiitake mushroomsPut the end in a pot and stir-fry, etcShiitake mushroomsThe moisture becomes less and the fragrance is fully revealed, and then a little oil is added to continue to fry until golden brown, which can be better retainedShiitake mushroomsThe umami fragrance.
5.will be friedShiitake mushroomsPour the oil into a large bowl and add the choppedTaroSilk, mix well and stir and letTaroSilk andShiitake mushroomsThe end is fully integrated together and promotedMeatballsThe palate.
6.Take another clean bowl, put in the minced meat, add a little cooking wine and green onionsMinced ginger, an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, stir well, and prepare it in this wayMinced meatMore tender and tasty.
7.In the flavor of the mixingMinced meatAdd an appropriate amount of starch, stir well, letMinced meatMore resilient.
8.will be modulatedMinced meatPut it in the fittingTaroShredding the bowl with your hands to knead well and stir, letMinced meatwithTaroThe silk is fully fusedMeatballsCloser.
9.Take out an appropriate amount by handMinced meat, knead and knead intoMeatballsform, put it inSteamerMiddle. SteamerAdd water, boil over high heat, turn to low heat and steam for about 20 minutes, the specific time is according to the specific timeMeatballssize and personal taste.
10.SteamedTaroMeatballsTake it out, put it on a plate, the taste is delicate and delicious, the aroma is tangy, and it will definitely make you unforgettable!
TaroMeatballsThe production process is simple, the taste is delicious, and it is a very popular winter dishGastronomyLipuTarodelicate taste andPorkThe tender taste blends together, plusShiitake mushroomsThe umami flavor of the flavor has formed a unique texture and taste. Moreover,TaroMeatballsThere is no need to fry it, and it is healthier to choose the steaming method. This dish can be served both as a main dish with rice and as a servantSnacksSnacks, fresh and refreshing, with an endless aftertaste. Not only for your own enjoyment, but also for entertaining guests. Give it a try, you'll love itDeliciousofTaroMeatballs
TaroMeatballsIt's a must-eat for my family in winterGastronomyOne. Every year in winter, the whole family sits around and tastes this delicious dishTaroMeatballs。The main reason I love this dish is that it has a delicate tasteTaroSilk withPorkFully blended together, bothTaroThere is a Q bomb againPorkThe feeling of being fresh and tender and biting down is wonderful. Moreover,TaroMeatballsIt does not need to be fried, and it is healthy againDelicious, which is fully in line with our philosophy of pursuing healthy eating. Whenever I taste this dish, I feel a warm family atmosphere and a happy sense of contentment. I hope you can try it too, and I believe you will love it tooDeliciousofTaroMeatballs