Under the scorching summer sun, the fragrance of mutton is intertwined with people's taste buds, making it a mouth-watering dishDelicious。As a gem in Chinese cooking, lamb has always been a highly sought-after item at the dinner tableGastronomy。However, to stew lamb to a rich and fragrant flavor without being fatty, it will be a rather sophisticated cooking technique. Here, I would like to share with you a unique oneLamb stewThe secret recipe that makes you taste the lamb is not only delicious in taste, but also smells pleasant.
First of all, we need a pound of tender lamb and cut it into cubes. The tender mutton is bright red in color, like a beautiful picture, giving people infinite reverie. Next, we're going to join the secretsSeasoningYesLicorice, with 6 gramsLicoriceCan. LicoriceIt's one of a kindTraditional Chinese medicine, its mild medicinal properties make it widely usedTraditional Chinese MedicinePharmaceutical field. InLamb stewIn the process, add an appropriate amountLicoriceIt can remove the smell of mutton and make it more delicious and delicious. WhenLicoriceThe aroma is released under the smoke of the fire, and when it is integrated with the lamb, the whole room is filled with a strong appetite**. LicoriceThe magic is that it can neutralize the smell of mutton, but does not destroy the original flavor of mutton, so that itLamb stewThe taste is more mellow.
When stewing lamb, the lamb in the pot is slowly simmered for several hours, and it is especially important to master the heat. Simmering and skimming off the foam is key to ensuring that the lamb is tender and delicious. At this time, in the curling smoke,LicoriceThe unique aroma and aroma of lamb complement each other and make people salivate. LicoriceIt can not only neutralize the smell of mutton, showing a fragrant but not fishy taste, but also make the taste of mutton more tender, so that every biteLamb stewIt all seems to melt in the mouth, bringing endless happiness.
A bowlLamb stew, the cloudy soup glows with a milky white light, and gently rises like a mist. It was like a pearl as light as cream, slippery almost over the bottom of the bowl. The fragrant aroma spreads around the bowl, making you intoxicated and lingering. When a piece is tender and smooth in the mouth, the delicate texture winds around like silk and winds in the mouth. ThisLamb stewofDeliciousIt's hard to put into words.
LicoriceThe addition of the makesLamb stewThe soup is more milky white and rich, as if you are in a misty plateau. Each sip is filled with a sweet aroma without a hint of oiliness. This kindLamb stewpeculiarDeliciousOnly by tasting it can you really appreciate the taste.
For hobbiesGastronomyof people,Lamb stewThe production process is both a gluttonous feast and a pairDeliciousThe pursuit. Despite thisLamb stewThe recipe may seem simple, but grab those six grams in the midst of busy cookingLicoriceand let it play its best, but it requires our patience and meticulousness.
When you've tasted itLamb stewAfterwards, you'll see how wonderful it is that words can't describe it. The intoxicating milky soup, the aroma on the tip of the tongue, at that moment, you will know that you have made the right choice. For those who loveGastronomyof people,Lamb stewIt has long been an indispensable dish. And for those who haven't tried it yet, you might as well try it with your heart, and maybe there will be unexpected surprises.
Through the reading of this article, I believe you have been rightLamb stewThere is a certain understanding of the uniqueness. Six gramsLicorice, so thatLamb stewNo more fat, no more fishy. StewedLamb stew, with a delicious taste and fragrant taste, it makes people have an endless aftertaste. ThisDeliciousBehind it is the consideration and right of the exquisite handling of ingredientsSeasoningThe clever use of collocation.
GastronomyFor people, it is not only a kind of enjoyment, but also a kind of precipitation. In this age of material abundance, tasteGastronomySavoring the taste of it is also a kind of spiritual comfort. I hope you're tasting itLamb stewprocess, can be feltGastronomyIt brings us satisfaction and joy. Let's cook with our hearts, taste with our hearts, and feel the unique beauty with our hearts.