Deep-fried beans are a very popular home-cooked dish, with a crispy bean crust and tender bean filling, which makes you can't stop eating them. However, many people find that their fried beans are not crispy enough and have a bad taste. So, how do you make crispy and delicious fried beans? Below, let's take a look at this question and share some practical tips.
1. Choose fresh beans.
First of all, it is very important to choose fresh beans. Fresh beans are tender in taste and have a firm crust that makes them easier to fry until crispy. If the beans are not fresh, the skin is easy to soften, which affects the taste. Therefore, when buying beans, choose beans that are brightly colored, full in texture, and not damaged.
2. Handle the beans.
Before frying the beans, the beans need to be processed. First, wash the beans and remove the fascia on both ends and sides. Then, cut the beans into segments of the right length for easy frying. It should be noted that the length of the beans should be moderate, not too long or too short, otherwise it will affect the effect of frying.
3. Pickled beans.
Before frying, the beans need to be marinated. Put the chopped beans into a bowl, add an appropriate amount of salt, pepper, chicken essence and other seasonings, mix well and marinate for 10-15 minutes. The marinated beans will have more flavor and a better taste.
Fourth, frying skills.
1.Frying oil temperature.
The temperature at which the beans are fried is very important. In general, the temperature of frying oil should be between 180-200 degrees. If the temperature is too low, the beans are not easy to fry until crispy; If the temperature is too high, the beans are easy to burn. Therefore, before frying, you need to preheat the oil temperature, then put the beans in the oil pan and fry them over medium-low heat until golden brown.
2.Frying time.
Frying time is also an important factor that affects the crispiness of the beans. Generally speaking, the frying time should be around 2-3 minutes. If the time is too short, the beans are not easy to fry until crispy; If it takes too long, the beans are easy to burn. Therefore, during the frying process, you need to control the time to ensure that the beans are fried until golden brown.
3.Flip tricks.
In the frying process, turning the beans is also a very important skill. If the beans are not flipped properly, the beans are prone to uneven heating, which affects the crispiness. Therefore, during the frying process, you need to gently turn the beans with a colander to heat them evenly. At the same time, be careful not to over-turn the beans so as not to break.
Fifth, seasoning matching.
After frying, you can add some seasonings to increase the texture and flavor of the beans. For example, you can sprinkle some seasonings such as cumin powder, chili powder, sesame seeds, or serve it with some sauces. These seasonings and sauces vary in taste and texture and can be chosen according to individual tastes.
In conclusion, it is not difficult to make crispy and delicious fried beans. As long as you master the skills of material selection, processing, pickling, frying and seasoning matching, you can easily make delicious fried beans. Hopefully, these tips will help you enjoy this dish even better!
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns Xi together, and makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.