Homemade scallion oil noodles, fresh and fragrant with fine noodles, make you have an appetite!

Mondo Gastronomy Updated on 2024-01-28

Homemade scallion oil noodles are a simple and delicious traditional noodle dish that combines fragrant scallion oil with fine noodles to give a rich aftertaste. There are no complicated steps and complicated seasonings to make this pasta, just simple ingredients and skills, and you can easily enjoy this delicious dish at home.

First, prepare the ingredients. You'll need a handful of thin noodles, two green onions, a teaspoon of salt, and a moderate amount of cooking oil and soy sauce.

Next, start making the scallion oil. Wash and chop the green onions into finely chopped green onions for later use. Take a small pot, pour in an appropriate amount of cooking oil, and heat until the bottom of the pot is slightly smoking. Then put the chopped green onion into the pot and fry until the green onion is slightly yellow and slightly charred. Pay attention not to overheat the heat to avoid frying the chopped green onions. Pour the fried scallion oil into a bowl and set aside.

Next, start cooking the noodles. Bring a large pot of water to a boil, add the fine noodles and cook for the time on the package. Once the noodles are cooked, remove the noodles and rinse them with cold water to remove the stickiness. Then drain the noodles and place them in a large bowl. Next, prepare the sauce for the scallion oil noodles. Sprinkle salt evenly on the noodles and stir well to evenly color the noodles. Then, pour in the pre-prepared scallion oil, add an appropriate amount of soy sauce, and mix gently.

The final step is plating. Put the prepared scallion oil noodles into a bowl, and add some chopped green onions, chopped coriander or fried peanuts as decoration according to your personal taste to enhance the taste and appearance.

The homemade scallion oil noodles are ready, and you can taste them immediately. Its noodles are delicate and smooth, with a rich scallion oil aroma that is evocative. You can feel the flavor of scallion oil in every bite, and it is an irresistible delicacy with a smooth and chewy mouthfeel.

Come and try your hand at making homemade scallion oil noodles and make this simple noodle dish a delicious addition to your table! Whether it's for breakfast, lunch or dinner, this scallion oil noodle dish will delight your taste buds. Hurry up and become a little master in the family kitchen!

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