Oysters are a nutritious seafood that is delicious and loved by many people. Today, I'm going to introduce you to a home-cooked oyster recipe that is easy to learn and allows you to enjoy delicious oysters at home.
1. Material preparation:
Oysters: 500 grams.
Light soy sauce: to taste.
Minced garlic: to taste.
Minced ginger: to taste.
Ground red pepper: to taste (optional).
Shallots: To taste.
Salt: to taste. Cooking oil: to taste.
Second, the production steps:
Wash the oysters, open them with a knife, remove the oyster meat, rinse them with water, drain and set aside.
Heat the pan, add an appropriate amount of cooking oil, add minced garlic and ginger and stir-fry until fragrant.
Add the oyster meat, stir-fry a few times, add an appropriate amount of light soy sauce, and continue to stir-fry to allow the oysters to fully absorb the flavor of the light soy sauce.
Add an appropriate amount of salt, stir-fry evenly, then add the red pepper powder and continue to stir-fry.
Stir-fry until the oysters are cooked through, add the shallots before removing from the pan, and stir-fry evenly.
3. Tips:
Oysters are rich in protein, minerals and vitamins, which have a good tonic effect on the body.
When cooking oysters, try to keep them fresh and tender, and do not stir-fry them excessively to avoid hardening the texture.
Depending on your taste, you can adjust the amount of seasoning to increase or decrease the spiciness.
4. Conclusion: Oysters are a very delicious seafood, and with simple cooking methods, you can make delicious home-cooked oysters at home. Come and try it and let the family taste your cooking!