Edit|Chuxin Health said.
*|Chuxin Health said.
This article takes five minutes to read.
In the morning, a delicious and delicious breakfast is a source of vitality for the day. And in the breakfast shop, the 5 yuan a meat floss scallop,The sweet and fluffy taste is always unforgettable. Today, we might as well learn to make this delicious food at home and enjoy the warmth and beauty of a home breakfast.
Scallops are a popular snack in breakfast shops, and their allure is mainly the perfect combination between sweet and fluffy shell bread and delicious meat floss. Making it at home, not only can you master the choice of ingredientsYou can also adjust the flavors to make this morning more personal preference.
Flour: Choose high-gluten flour to ensure that the dough is elastic. Yeast: Used for fermentation, to fluff bread. Milk: Adds a creamy texture to the bread. Sugar: Adjust the sweetness. Eggs: Makes the dough more shiny. Butter: Enhances the taste and adds depth. Meat floss: Choose fresh and delicious meat floss for a better taste.
Prepare the dough: Mix the main ingredients such as flour, yeast, milk, sugar, eggs, etc., and knead them into a smooth dough. Add the butter:Add the butter to the dough and continue kneading until smooth and elastic. Fermentation: Place the kneaded dough in a warm place and let it ferment for the first time until the dough is larger.
Divide the doughDivide the fermented dough into small pieces and roll it into rounds for later use. Wrap the meat floss: Add an appropriate amount of meat floss to each small piece and wrap it into a ball. Secondary fermentation: Place the small dough wrapped in meat floss in a warm placePerform a second fermentation. Baking: Place the fermented dough in the oven and bake until golden brown.
The dough is fermented twice, resulting in a sweet, fluffy texture that melts in your mouth and has an evocative aftertaste.
The salty aroma of the meat floss blends with the sweet aroma of the doughCreate a sense of hierarchyIt's addictive.
After baking, the meat floss scallop is golden and crispy on the outside, and soft on the insideIt is a perfect match for crispy on the outside and soft on the inside.
Keeping the environment warm during fermentation can speed up the dough expansion and make the scallops more fluffy.
Be patient when kneading the doughto allow the dough to rise sufficientlyIncrease the toughness of the bread.
Choose fresh and delicious meat flossNot only does it taste better, but it also tastes betterAnd it's more nutritious.
As a delicacy in the breakfast shop, Meat Floss Scallop can be made at home, which can not only retain its sweet and fluffy taste, but also enjoy a more affordable and healthy taste. In your busy life, once in a while, you can bring yourself a home breakfast like this, which will not only satisfy your taste buds, but also make your mood happy. Let this 5 yuan shellfish be your sweet start in the morning!
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