Edit|Chuxin Health said.
*|Chuxin Health said.
This article takes five minutes to read.
Pork belly often comes in the form of braised pork on our table, but today, let's try a different way of cooking it – southern frankincense crispy pork. This dish is fragrant and fragrant, the meat is crispy, and it has the unique flavor of NanyuThe taste is so fragrant. Let's learn the secret of this delicious taste and enjoy a delicious meal.
South frankincense crispy meat is a dishA dish of pork belly cooked to a crispy and delicious taste, its attractiveness is mainly reflected in the following aspects:
The unique aroma of Nanyu is able to penetrate the pork belly, giving the whole dish an enticing aroma that will make your mouth water.
Special cooking techniques are usedMakes the skin of the pork belly crispyThe meat inside is full and rich.
The southern frankincense crispy meat is fusedThe mellow southern milk flavor and the tender taste of the pork bellyThe layers are distinct, allowing people to enjoy different flavors during the tasting process.
To make a delicious southern frankincense crispy, you first need to prepare fresh ingredients.
Pork belly: Choose pork belly with a certain level of fat and lean to ensure a richer taste. South milk: South milk is the soul ingredient of this dish and has a unique flavor。Ginger and garlic: used to enhance flavor and flavor. Cooking wine, light soy sauce,Sugar: Flavor to taste. Starch: Makes the surface of the pork belly crispier.
Pork belly processing: Cut the pork belly into even small pieces and make a few cuts on the skin with a knife, do not cut through. Maride: Place the pork belly in a bowlAdd cooking wine, light soy sauce and sugar, stir well, and marinate for 20 minutes. South milk seasoning: Mash the south milk into a puree, add ginger and garlic, and mix into a south milk marinade.
Mix well: Spread the marinade evenly over the pork belly, making sure each piece of meat is coated with aroma. Brace: Sprinkle starch evenly on the surface of the pork belly to form a thin layer of powder on the surface of the meat. Cooking: Heat the oil in a pan and fry the pork belly until golden brown and crispy. Remove from the pan: Drain any excess oil, cut into cubes and serve.
The success of the southern frankincense crispy meatIt's about mastering some unique cooking skillsto ensure that the taste of the dish is layered.
By using cooking wine in advance, light soy sauce and sugar for marinating, so that the pork belly can be better flavored and the meat quality is more tender.
The addition of Nanyu marinade not only provides a unique flavor to the meat, but also makes the meat more plump.
Before cooking, coat the pork belly evenly with starchto make the meat surface more crispy, the taste is richer.
Despite being pork belly, but with a reasonable mix and moderate consumption,Southern frankincense crispy meat can also be enjoyed healthily. It is recommended to eat it with vegetables and fruits to reduce fat intake.
Southern frankincense crispy pork is a delicious and healthy dish, through simple steps and reasonable combination, the pork belly glows with a different style. Try it at home and bring your family a fragrant and delicious feast of southern frankincense crispy meat, and feel the unique treat of taste buds.
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