Winter is coming, green leavesVegetablesScarce, and root-based foods that grow underground have become a storage option. In these root foods,TaroIt is an affordable, easy-to-keep, and nutritious option. Buy 50 pounds in winterTaro, which guarantees that the whole family can enjoy it throughout the winterDeliciousofTaroCuisine. TaroRich in starch, soft and waxy in taste, suitable for all ages. In addition,TaroIt is also rich in various trace elements, especially high fluoride content, which has the effect of teeth cleaning and anti-caries, and is suitable for children who are changing teeth. TaroIt can be eaten in a variety of ways, and can be boiled, stewed, or madeMashed taroetcGastronomy。Actually, inBreakfastTaroIt's also a good choice. Today, I would like to share two with youDeliciousofTaroBreakfastThe cake is simple and easy to make, and it is nutritious, sweet and soft, and children like it. Come and bookmark these twoBreakfastThe practice of bread for the family to bringDeliciousSurprise it.
FreshTaroGlutinous rice flourCornstarchTable saltAllspiceCooking oilIt is to make a crispy pastryTaro cakeThe main material.
1.FirstTaroPeel off the outer skin and cut it into thin filaments with a planer. filamentTaroEasier to makeTaro cakeMolding.
2.Next, add an appropriate amountTable saltwithAllspiceand with both hands will beTaroMix the shreds evenly and let the seasoning penetrate wellTaroSilk, add fragrance.
3.Then, add an appropriate amountGlutinous rice flourwithCornstarchand rub evenly with your hands again until you willTaroThe silk dough is kneaded into a smooth dough. Since after the addition of salt,TaroThe silk will release some moisture, so there is no need to add additional water. If the dough is too dry, add some in moderationMilk, so that the taste and nutritional value will be better.
4.Preheat the electric baking pan and pour in an appropriate amountCooking oiland apply evenly with a brush. willTaroPour the dough into an electric baking pan, arrange it into a round cake shape with a spatula, then cover and fry for 3 minutes.
5.When the bottom turns golden, use a shovel to applyTaro cakeTurn over and continue to fry for 3 minutes. Sprinkle until both sides are golden brownFinely chopped green onionsand cookedBlack sesame seedsCan.
6.Will be crispyTaro cakePlace on a plate, cut into small pieces with a knife and serve. The crust is crispy on the outside and tender on the inside, salty and delicious, and the entrance is full of aroma, and the more you chew, the more fragrant it becomes. ThisTaro cakeIt's very simple to make and only takes 10 minutes to completeBreakfastYou can enjoy it even when time is tightDeliciousofTaro
ProductionTaro cakeThe required materials include a largeTaro, in moderationTable salt, sugar, sugar,Cooking oilBreadcrumbs
1.First, choose the one you likeTarospecies, such as LipuTaro, this kindTaroLess fiber and a softer mouthfeel. willTaroPeel, cut into thin slices, place on a plate, and put inSteamerCook on medium for about 10 minutes until soft and remove.
2.Next, it will be steamedTaroAdd an appropriate amountTable saltand sugar, pressed with a spoonTaroMud.
3.Grab a small ballTaroMud, knead into a round ball and flatten. Prepare a bowl of egg wash and a bowlBreadcrumbswillMashed taroThe cake is first dipped in egg wash, then dippedBreadcrumbsto ensure that a layer is evenly attached to the surfaceBreadcrumbs
SaucepanPour an appropriate amount of oil into it, and when the oil temperature reaches 50% hot, put it inMashed taroFry the cake over low heat for 2 minutes until the bottom is golden brown and set, then turn over and continue to fry for 2 minutes until golden brown on both sides. This takes a long time to process, but it doesn't get too greasy. If you want to save time, you can also choose to fry it or use an air fryer to make it.
5.These twoTaro cakeVeryDelicious, and it's perfect for doingBreakfastEnjoy. If you like it, you might as well try these two simple onesDeliciousofTaroBreakfastbar.
On a winter morning, enjoy a hot servingTaroBreakfastCake can not only bring warmth, but also replenish sufficient energy for the body. TaroNot only does it have a unique taste, but it is also rich in nutrients, especially starch and trace elements. At the same time, these twoTaroBreakfastThe process of making the cake is simple and easy, and the preparation of the ingredients is very easy, making it perfect for family members to make it together. Whether it's crispy and fragrantTaro cakeIt's still crispy on the outside and tender on the insideTaro cake, can satisfy the child and the whole familyDeliciousThe pursuit. So, come and make it together and fill the winter morningsTaroThe good breath of it.
In short,TaroIt is not to be missed in winterDeliciousOne of the ingredients. It is not only delicate and soft, but also rich in nutritional value, especially suitable for useBreakfastChoice. Today I will introduce to you two simple andDeliciousofTaroBreakfastCakes, which are crispyTaro cakeCrispy on the outside and tender on the insideTaro cakeThe color is golden and the taste is unique. Either way, it will keep you and your family warm and warm on winter morningsDelicious。I hope you like it, if you think this article is good, please give me likes, comments, **favorites and follows. See you next time!