Northern Liangfen, a traditional delicacy full of northern flavors, is deeply loved by diners for its unique taste and production technology. Below, let's learn how to make this delicious northern cold Xi.
1. Prepare materials.
To make Northern Jelly, you need to prepare the following ingredients: mung bean starch, water, salt, light soy sauce, vinegar, chili oil, sesame paste, minced garlic, minced coriander, crushed peanuts, etc.
Second, the production steps.
The ratio of mung bean starch to water is 1:5, and the starch and water are mixed evenly, and there are no dry powder particles.
Pour the mixed starch slurry into the pot and heat it over medium-low heat, stirring constantly, until the starch slurry becomes viscous and white bubbles appear.
Pour the viscous starch slurry into the mold, smooth the surface and refrigerate until solidified.
Remove the solidified jelly and cut it into strips or chunks.
Mix light soy sauce, vinegar, chili oil, sesame paste, minced garlic, minced coriander, chopped peanuts and other seasonings to make a sauce.
Put the chopped cold powder in a bowl, pour the sauce over it, stir well and serve.
3. Precautions.
The ratio of mung bean starch to water should be mastered, otherwise it will affect the taste and texture of the jelly.
When heating the starch slurry, stir constantly to avoid sticking to the bottom.
After the jelly solidifies, it should be taken out as soon as possible to avoid deformation.
The sauce can be adjusted to individual taste.
4. Tasting and sharing.
The made northern jelly has a smooth taste and a delicious taste. Pair it with your favorite seasonings and side dishes to enjoy different textures and flavors. Savouring this dish with family and friends, sharing the experience of making and tasting is undoubtedly a wonderful pleasure in life.