During the winter season, let me share my 8 favorite home-cooked dishes. I've been stir-frying these dishes for over 20 years and make them once a week. As the name suggests, home-cooked food is a home-cooked method, and it tastes delicious, and it is the taste that everyone misses. However, the taste varies from region to region, and most dishes can be adjusted according to personal preferences. The 8 dishes shared this time are relatively light, and some of the seasonings can be adjusted freely. If you like it, you can collect it and do it when you have time, and the following will share the detailed production steps.
It is a roasted chicken thigh with green onions. The ingredients of this dish are chicken thighs, green onions, and chopped green onions. The sauce consists of 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and half a tablespoon of sugar. Next up is the winter melon and chicken thigh pot, which is made with winter melon, chicken thighs, green onions, ginger and garlic, light soy sauce, oyster sauce, dark soy sauce and green onions. Then there is the baby cabbage omelet, which requires the preparation of baby cabbage, 2 eggs, paprika and salt.
Next is the scrambled eggs with white mushrooms, which are made with eggs, white mushrooms, green onion and ginger, millet spicy, light soy sauce, oyster sauce, salt and black pepper. Then there's the broccoli stir-fried beef, which is made with beef, broccoli, black pepper, oyster sauce, light soy sauce, starch, cooking oil, and sugar. This is followed by the deep-fried chicken breast (air fryer version), which is made with chicken breast, starch and eggs.
Finally, baby cabbage mixed with enoki mushrooms, you need to prepare baby cabbage, enoki mushrooms, minced garlic, millet spicy, sesame seeds and chili noodles. There is also a cabbage and tofu pot with baby cabbage, tofu, ham, minced garlic and chopped green onions.
Tip: If you don't have baby cabbage at home, you can replace it with cabbage. If you don't like ham, you can leave it out.