When it's cold, it's best to warm up with mutton soup.
Today I will share a dish of radish and mutton medicinal soup.
The mutton is soft and fragrant, not fishy or fatty.
The radish is sweet and delicious.
Keeping out the cold and raising yang, warming the stomach and warming the sun.
Angelica sinensis invigorates blood and can also get rid of the smell of mutton.
Codonopsis radix astragalus invigorates qi, strengthens the spleen and lungs.
Yuzhu nourishes yin and moistens dryness, and boils mutton soup with sugarcane to reduce dryness without fire.
Ingredients: mutton, sugarcane, angelica, codonopsis, astragalus, polygonatum, red dates, white radish, ginger, green onion.
Seasoning: salt, cooking wine.
Lamb wash in a pot under cold water.
Add ginger slices, green onions, cooking wine, and a slice of angelica to blanch and remove the fat.
Rinse with warm water and set aside.
Pit the dates. Angelica, Codonopsis, Astragalus, and Polygonatum should be washed and soaked for 10 minutes.
Put the mutton, sugar cane, angelica, codonopsis, astragalus, jade bamboo, and red dates into the casserole.
Add an appropriate amount of water and bring to a boil over high heat.
Cover and simmer for 60 minutes.
Add the radish and continue to cook for 20 minutes.
Finally, skim off the oil slick on the surface and add salt to taste.
The soup has a faint angelica flavor, umami and delicious.
The radish is sweet and delicious, and the lamb is soft and fragrant.
A fragrant and nourishing, spleen and lungs, warm and blood-replenishing soup.
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