It's not difficult to make crispy and tender home-cooked fried chicken fillets, here's an easy way to do it, I hope it helps:
Material:
Chicken fillet: 500 grams.
Salt: to taste. Pepper: to taste.
Light soy sauce: to taste.
Egg mixture: 2 pcs.
Bread crumbs or flour: to taste.
Cooking oil in a deep fryer: to taste.
Steps:
Chicken fillet processing: Wash the chicken tenders, remove excess grease, blot the water with kitchen paper, and cut the chicken tenders into palatable-sized pieces.
Marinate the chicken fillet: In a container, marinate the chicken fillet pieces with salt, pepper and light soy sauce for about 20-30 minutes.
Prepare breadcrumbs or flour and egg mixture: Prepare two bowls, one for breadcrumbs or flour and the other for beaten egg mixture.
Deep-fried chicken fillet
Once the oil is hot, coat the marinated chicken fillet pieces in the egg mixture, then coat the breadcrumbs or flour with a layer of breadcrumbs or flour.
Pour enough cooking oil into the fryer and bring the oil to 170-180 degrees Celsius.
Gently place the breadcrumbs or floured chicken fillet pieces in a pan and fry them until golden brown and crispy on the surface, about 5-8 minutes.
Once fryed, remove and drain the excess grease with kitchen paper.
Serve: Serve with fried chicken fillet dressing, ready to eat with homemade salad dressing or your favorite dressing!
Cooking Tips:
Oil temperature control: When frying chicken fillet, the oil temperature should not be too high, so as not to burn the outside or scorch. Don't go too low, otherwise the chicken fillet will absorb too much oil and the taste will be greasy.
Choice of breadcrumbs: If you're using breadcrumbs, try adding spices or a dash of sesame seeds to add flavor.
Frying time: The frying time should be based on the size of the chicken fillet and the temperature of the oil, making sure the chicken is cooked through but not overfried.
Curing time: Do not marinate for too long, otherwise the meat will become too tender and easy to spread out when fried.
This home-cooked fried chicken fillet is simple and easy to make, and has a crispy and tender texture, making it a delicious side dish to accompany the snack or as a main dish with rice. Hope it helps, and I wish you a delicious and delicious fried chicken fillet!