The cold of winter makes people prefer to eat some warm food, whileSteamed vegetablesIt happens to be a warm and nutritious option. Compared with common cooking methods such as boiling, burning, frying, and fryingSteamed vegetablesIt is possible to preserve the ingredients to the greatest extentNutrition factsso that people can enjoy the original taste of food. Here, I will introduce you to five dishes that are suitable for winterSteamed vegetables, among which there are meat dishes, vegetarian dishes, and even one dishDesserts, able to meet the needs of different tastes, the elderly and children will love it.
Sauce fragrant black beansSteamed pork ribsIt is a low-fat and healthy dish that combines the tender taste of pork ribs with the aroma of black beans. To make this dish, we chop the washed pork ribs into small pieces, and then mix them with soaked black beans, an appropriate amount of bean paste, light soy sauce, salt, etcMinced ginger, Sichuan pepper and other seasonings are marinated together to taste, and finally put in electricitySteamerMedium steamed. The steamed pork ribs are tender and juicy, with a rich taste, and the aroma of black beans and the sauce of bean paste are simply beautifulDeliciousendorsements.
Steamed chicken with crab mushroom fungus is a healthy dishDeliciousThe vegetarian dishes, the crab-flavored mushrooms are fresh and tender, and the Q-bomb of the fungus is integrated with the deliciousness of the chicken, bringing people a rich taste enjoyment. To make this dish, we will clean the crab mushrooms, water fungus andChicken thighsMarinate together to taste, then put in a steaming tray and reuseSteamerSteam. The steamed dishes are rich in color, aroma and taste, which is not only nutritious, but also can increase appetite.
Steamed tofu with minced meat and mustard is a simple andDeliciousThe vegetarian dishes, with the smooth and tender taste of tofu, and the umami flavor of minced meat and mustard, are rich in taste. To make this dish, we slice the washed tofu and top it with minced pork and mustard, and then put it inSteamerMedium steamed. The steamed tofu is delicious and fragrant, and the aroma of minced meat and mustard penetrates into the tofu, which is rich in taste and nutritious.
Soy sauceSteamed Wuchang fishIt's a classicHubei cuisine, known for its delicious taste and tender texture. To make this dish, we will wash it firstWuchang fishCut into two pieces and sprinkle salt on the fishCooking wineGo fishy and use lastSteamerSteam. Steamed outWuchang fishThe meat is tender, slippery and delicious, plusSoy sauceThe fragrance is more intense and makes people have an endless aftertaste.
Steamed sweet potatoes with goji berries in honey sauce are a dishDessertsSteamed vegetables, the sweetness of sweet potatoes and the aroma of wolfberries are blended with each other, and the taste is mellow. To make this dish, we slice the peeled and washed sweet potatoes, place them in a steaming dish, and sprinkle them with goji berries and honey. ReuseSteamerSteam. The steamed sweet potatoes have a soft and sweet taste, and the aroma of wolfberries makes the whole dish more attractive, rich in taste, and it is also a dish that is very suitable for winter consumptionDesserts
In summary, it is eaten in winterSteamed vegetablesIt's a kind of health againDeliciousChoice. Steamed vegetablesAble to retain the ingredientsNutrition factsand make the food even moreDeliciousDelicious. On a cold winter day, savor some warmSteamed vegetables, which can both increase appetite and maintain the health of the body. I hope you can try to make these in the cold winterDeliciousofSteamed vegetablesand enjoy the health and wellnessDeliciousof winterlife