CabbageIt is best eaten in winterVegetablesOne of them, not only delicious, but also nutritious, known as the "king of a hundred dishes". Eat it with meat to add to the freshness of the meatDeliciousIt can also reduce the greasy feeling of meat, and is deeply loved by the masses. Below I will share six for youCabbageLet's explore together.
Soy milk cabbage and shrimp is a very dishDeliciousWinter dishes can be eaten not only with rice, but also as soups. Through the process of stewing,CabbageThe aroma of the aromaFrozen tofuof the taste andPrawnsThe umami blends perfectly, coupled with a thick oneSoy milkAroma, giving people an excellent taste enjoyment.
1.willCabbageWash and cut into thin strips, willFungusSoak well in advance, willFrozen tofuCut into small pieces and prepare some freshPrawnsFansand soy milk.
2.Heat the oil in a pan and put inFinely chopped green onionsSaute with minced garlic until fragrant, then addCabbageSilk andFunguswillCabbageAfter the shreds are fried until soft, pour in the soy milk and water in a ratio of 1:1.
3.JoinFrozen tofuBoil for 2 minutes until the soup is thick and white, then put inPrawnsFansand in moderationTable saltSeason and cook.
The ingredients required for this dish are simple and only need to be preparedChinese cabbage, cooked beef and garlic. Through the process of cooking, the beef is tender and tastefulCabbageThe combination of sweet flavors is perfect and leaves a deep taste impression.
1.willChinese cabbageSoak in salted water for half an hour, then wash and chop and crush five or six garlic cloves.
2.Heat an appropriate amount of oil in a pan, add garlic and stir-fry until fragrant, then add the chopped onesChinese cabbageAfter stir-frying evenly, add the beef, stir-fry again, pour in an appropriate amount of hot water, add two spoons of light soy sauce and an appropriate amount of salt, bring to a boil over high heat, and simmer over low heat for 5-8 minutes. If you prefer a softer texture, you can cook it for a longer period of time. Serve at the end and serve on a plate.
Stewed vermicelli with cabbage and tofu is a warm-up dish that is suitable for cold weather. By willingCabbageTofuwithVermicelliStewed together, not only retainedCabbageThe sweet taste has also increasedTofuwithVermicelliThe soft texture is rich in flavor without being greasy.
1. Soak the vermicelli in hot water or boiling water to soften and set aside.
2. Heat oil in a pot, add green onion, ginger, garlic, dried chili pepper and Sichuan pepper and stir-fry until fragrant.
3.JoinCabbageStir-fry a few times, add light soy sauce, dark soy sauce, thirteen spices and an appropriate amount of salt, stir-fry evenly, add an appropriate amount of water, so that the water is just overCabbage
4.Put inTofuBlocks and bubbles softVermicelliCover and simmer for about 10 minutes. Finally, add an appropriate amountEssence of chickenSeason, stir-fry evenly and remove from the pan.
Shrimp stew with cabbage is a delicious dish. CabbagewithPrawnsInterpenetration,CabbageSuck enough shrimpRed oil, the taste is more intense and delicious. In addition, while simmering also makesCabbageIt becomes soft and flavorful, giving a very good eating experience.
1. Remove the shrimp whiskers and legs.
2.Add oil to the pot and add the green onion and ginger to stir until fragrantPrawnsStir-fry outRed oil, you can use a spatula to press the shrimp head to make the shrimp brain come out and increaseRed oilcolor and deliciousness.
3.Add the sliceCabbageStir-fry evenly and add water. Bring to a boil and put inFans(Optional), salt to tasteEssence of chickenFlavouring.
4.Bring to a boil over high heat, reduce the heat to low and simmer slowly for 10 minutesCabbageCook until soft and sprinkle at the endFinely chopped green onionsGarnish it.
Stir-fried pork belly with cabbage is a home-cooked dish that will be passedPork bellywithCabbageStir-fry together and makePork bellyThe fat melts intoCabbage, increasedCabbagearoma and taste. In addition, some can be added according to the preferences of personal tastesSeasoningand seasonings.
1. Cut the pork belly into thin slices and blanch it with boiling water to remove the smell and set aside.
2. Heat the oil in the pan, add the green onion and ginger and stir-fry until fragrant, add the pork belly and stir-fry until it changes color.
3.Put inCabbageStir-fry the shreds evenly, add an appropriate amount of saltEssence of chickenSeason with cooking wine, stir-fry and then remove from the pot.
Fish-flavored cabbage is a dish with the characteristics of Sichuan cuisineCabbagewithFishy flavorSeasoningStir-fry together and makeCabbageThe sweet taste withFishy flavorSeasoningThe spicy flavor blends perfectly. In addition, it is possible to add a few others according to the preferences of personal tastesVegetablesor meat.
1. Cut the cabbage into sections, blanch with boiling water and set aside.
2.Add an appropriate amount of oil to the pot and heat it, add the green onion, ginger and garlic and stir-fry until fragrant, and addMinced garlicStir-fry the bean pasteRed oil
3.JoinCabbageStir-fry evenly, add an appropriate amount of saltEssence of chicken, sugar, vinegar and light soy sauce to taste, continue to stir-fry until cooked and rotten.
theseCabbageThe home-cooked recipe is not only simple and easy to learn, but also nutritious and tastefulDelicious。I hope you enjoy it.