1. Preparation of materials
1.Eggs: 3 pcs.
2.Caster sugar: 60 grams.
3.Cake flour: 60 grams.
4.Salad oil: 40 grams.
5.Milk: 40 grams.
6.Baking powder: 1 4 teaspoons.
Second, specific steps
1.The yolks are separated from the egg whites and placed in two separate bowls without oil and water.
2.Add 30g of caster sugar to the egg yolk and stir well.
3.Pour in the salad oil and milk and continue to stir well.
4.Sift in cake flour and baking powder and stir until no granules.
5.Add 30 grams of caster sugar to the egg whites and beat until firm foam.
6.Add one-third of the meringue to the egg yolk paste and stir to combine.
7.Pour the whisked egg yolk paste into the remaining meringue and toss well.
8.Pour into a mold and shake out the bubbles.
9.Bake in a preheated oven at 150 degrees for 45 minutes.
10.After taking it out, the hot air is shaken out, and it can be cooled upside down.
3. Precautions
1.When separating the egg yolk from the egg white, it is necessary to be careful to avoid mixing the egg yolk and affecting the beating of the egg white.
2.When pouring milk and salad oil into the egg yolk paste, add it slowly to avoid the separation of oil and water.
3.The meringue should be beaten until it is hard to foam, but not over-whisking, otherwise the cake will not swell.
4.After adding the meringue, stir well quickly to avoid defoaming.
5.The temperature and time of cake baking should be adjusted according to the performance of your own oven, generally baking at about 150 degrees for 40-60 minutes.
Fourth, the results of the display
The chiffon cake is soft and sweet, making it a must-eat dish for baking enthusiasts. Successful chiffon cakes can be used not only as a dessert for breakfast or afternoon tea, but also as a snack for birthdays, celebrations and other occasions, bringing you a full sense of satisfaction.
This article shares the secret of making a chiffon cake that doesn't pop the top. Hopefully, after reading this article, you will be able to master this method and bake a delicious chiffon cake. If you still have any questions or suggestions, please feel free to leave a message below and we will get back to you as soon as possible. Don't forget to like, favorite, and let more people enjoy the fun of baking together!