This is a mochi snack from Taiwan, the production process is simple, and the ingredients required are mochi flour, water, brown sugar, milk, and butter. It is served with honey red beans and dried osmanthus to enrich the taste and add a sweet flavor. This mochi snack has a unique taste and contains a variety of nutrients, making it suitable for winter consumption.
1.Material Preparation:
100 grams of glutinous rice flour, 30 grams of corn starch, 40 grams of sugar, 120 grams of milk, 15 grams of butter, appropriate amount of bean paste, appropriate amount of shredded coconut, appropriate amount of brown sugar, appropriate amount of glutinous rice flour, appropriate amount of corn starch.
2.Method:
1) Mix the glutinous rice flour, corn starch and sugar evenly, add milk and stir until there are no granules, then add butter and continue to stir until the butter melts, cover with plastic wrap and refrigerate for more than 2 hours.
2) Take out the refrigerated dough and knead it on a kneading mat to form a smooth dough.
3) Divide the dough into small dough of uniform size, roll it into small balls, then roll it into an oval shape, use a knife to make a knife on the side of the oval, add an appropriate amount of bean paste, wrap the bean paste into the mochi with your hands, and roll the mochi into a circle with your hands.
4) Boil hot water in a pot, put the mochi into the pot, cook over high heat, remove the cold water and set aside.
5) Mix the brown sugar, glutinous rice flour and corn starch evenly, add an appropriate amount of water and stir until there are no granules, pour it into a pot, heat it over low heat until thick, and become a brown sugar sauce.
6) Wrap the boiled mochi in a layer of brown sugar sauce and then a layer of shredded coconut and serve.
Brown sugar milk mochi is a dessert from the treasure island of Taiwan, with a milky taste, suitable for girls to eat in special periods. The production method is simple, just simple stirring of milk, tapioca starch and brown sugar, you can make a soft and flexible mochi, and at the same time, the taste adjustment method of brown sugar water also makes the taste of mochi richer.
This brown sugar milk mochi, glutinous and warm, is a delicious and easy-to-make snack, don't miss it! Don't forget to follow, like, favorite, **