The family heirloom recipe of braised pork rice is bright in color, tender and delicious, melts in the mouth, and makes people have endless aftertaste.
Let's take a closer look at how to make this dish today!
Materials Required:
Pork belly 1 pound.
Eggs 6 pcs.
8 dried shiitake mushrooms.
Onion 1 pc.
Appropriate amount of green onion, ginger and garlic.
Seasoning: Light soy sauce 30ml
Dark soy sauce 30ml
Rock sugar 50g
Star anise: 3 pcs.
3 bay leaves.
Cinnamon bark 1 piece.
3 dried chili peppers.
Sichuan peppercorns to taste. 
Steps:
1.Wash the pork belly and cut it into small pieces, add an appropriate amount of green onion, ginger and garlic, cooking wine, light soy sauce and dark soy sauce, and marinate for about 1 hour. Soak the dried shiitake mushrooms and shred the onion for later use.
2.Add the marinated pork belly to the soaked shiitake mushrooms, put it in a stew pot, add an appropriate amount of water and rock sugar, and put it in a steamer to steam for about 1 hour. Cook the eggs, peel them and set aside.
3.Take out the steamed pork belly, put it in a wok, add an appropriate amount of oil, heat it and add shredded onion, green onion, ginger and garlic and stir-fry until fragrant.
4.Add the steamed pork belly and shiitake mushrooms, add light soy sauce, dark soy sauce and salt to taste, and continue to stir-fry evenly. Add eggs, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes.
5.Turn off the heat, cover the pot and simmer for about 10 minutes to allow the marinade to soak in the ingredients. Serve the braised pork rice and sprinkle with chopped green onions.
Tips:
1.According to personal taste, green peppers, eggplants and other accessories can be added to increase the taste and nutrition.
2.Don't collect the soup of the braised pork too dry, keep the skin of the meat, and cook the mushrooms fresh until soft.
3.The nutritional value of braised pork rice includes increasing appetite, benefiting nutrition, and preventing wealth disease. The nutritional value of braised pork rice includes improving the body's immune function, reducing blood lipids, and protecting the liver.
This is the detailed recipe of the family's secret recipe of braised pork rice, which is a dish that makes people have a great appetite, with a fragrant, sweet, salty and fresh taste, and is a culinary art that inherits history and tradition. I hope everyone can learn how to make delicious braised pork rice!
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