In the cold winter, many people are looking for ingredients that can moisturize and nourish their skinEjiaoUndoubtedly the first choice. However,EjiaoThe ** makes many people shy away. Today, I'm going to share with you a bothDeliciousAnd the ingredients of beauty——Pigskin rolls！Not only is the taste rich, but also ** close to the people, a plate is only a few dollars! Let's learn how to make oneBraised pork rindVolume.
1. Ingredients: pig skin
2. Excipients: chili pepper, chopped green onion, star anise, cooking wine, bay leaves, ginger, angelica
1.RemovalPork rindThe smell of fishy and bloody water, first soak it in clean water for half an hour. In the preparation process, we can prepare someSliced gingerSegments of green onionswithAngelica dahurica, theseSpicesAble to be further enhancedPork rindumami and remove odors.
Expand and soakPork rindIn the process, you can add someHerbs, such as:AstragalusGoji berriesetc., makePork rindAbsorbs more nutrients and enhances its moisturizing effect.
2.willPork rindPut in cold water and addSliced gingerSegments of green onionswithAngelica dahurica, pour in an appropriate amountCooking wine。Heat slowly over low heat, making sure the water does not boil, so you can makePork rindThe impurities and fishy smell inside are completely released. After about five minutes, it willPork rindRemove and put in a basin and wash carefully with warm water.
Expand in the process of heating, you can add some bay leaves andOctagonalThis makes the soup richer and the taste more mellow. In the meantime, it can be rinsed with hot waterPork rindto remove oil from the surface and make it healthier.
3.ProcessingPork rindThe internal fat, carefully removed with a flat knife, willPork rindCut to the appropriate size. willPigskin rollsRoll as tightly as possible, making sure both ends and the middle part are securely tied.
Expansion willPork rindCut into different shapes, such as strips or squares, can add depth to the palate. in volumesPork rindIn the process, you can add someSpices, such as:AllspiceorCumin powder, increasePork rindflavor.
4.willGingerwithGreen onionsCut into slices, withOctagonalCinnamonPut it in with bay leavesBoiling waterto bring out the fragrance. Next, start boiling water, willPork rindPut it in the pan again and blanch it twice. Bring the water to a boil and cook for two minutes, then removePork rindand rinse well.
Expand in the cookingPork rindThe process can be supplemented with some healthy vegetables such as:CarrotswithFungus, raisedPork rindedible value. At the same time, some spices such as salt and salt can be added to the simmering soupPepperpowder, makePork rindMoreDelicious
5.Prepare a clean pot and add a small amount of oil. When the oil is hot, put in the chopped onesSliced gingerwithSegments of green onionsStir-fry over medium-low heat until fragrant. Then add the water control waterSpicesContinue to stir-fry and addDried chili pepperswithRed peppercornsAdds layers of flavor. Put it in the water control moisturePork rindStir-fry evenly.
Expand in the fryPork rindIn the process, you can add someMinced garlicwithBean paste, increasePork rindaroma and taste. At the same time, you can add some in moderationSoy sauceand sugar, increasedPork rindof sweetness and mouthfeel.
6.Continue to stir-fry evenly and add moreCooking wine, pour in from the side of the pan to remove the fishy smell and add flavor. Add another appropriate amountOyster sauceIncreases umami. Continue to stir-fry for about 30 seconds untilPork rindEvenly colored. Finally, add an appropriate amountBoiling waterwithRock sugarandPepperSeason with powder and salt. Make sure there is enough water to cover itPork rindAnd it can be a little more. Cover the pot and simmer over medium-low heat for 30 minutes, or put it in a pressure cooker, press it on medium heat for 10 minutes, turn off the heat and simmer for 10 minutes. Choose a way to simmer according to your actual situationPork rindTilly tender.
In the process of stewing, you can add some in moderationHerbs, for example:Goji berrieswithPolygonatum polygonatum, increasePork rindThe medicinal value is beneficial to the skin.
7.Bring the stew to a good boilPork rindLet it cool a little and untie the rope and take it out. Pork rindCut into evenly sized pieces for easy eating, place on a plate and pour over the remaining broth and enjoyDeliciousofBraised pork rindFinish!
Pork rindAs a raw material for making leather, many people may think that it is just an ordinary ingredient. However, in the eyes of nutritionists,Pork rindBut a treasure! Pork rindAbundantCollagen, this substance for the elasticity of ** andMoisturizedegree plays an important role. At the same time,Pork rindIt is also rich in vitamin C andMinerals, which helps to improve the immunity of **. ServePork rindNot only can you enjoy itDeliciousIt also nourishes the skin, so that we can still have moisturized and smooth skin in the cold winter.
Pigskin rollsIt's a dishDeliciousAnd beautiful ingredients, simple to make, the ingredients are close to the people. Pork rindThe nutritional value is rich and abundantCollagen, vitamin C andMinerals, rightMoisturize, resilience and immunity play an important role. In the cold winter, we can pass by eatingPigskin rollsto nourish the skin and enjoy it at the same timeGastronomytaste. I hope that everyone can maintain healthy skin and have confident beauty in winter. Don't forget to like and share!