Pumpkin, introduced to China in the early 16th century, is a very popular ingredient for Chinese because its fruits are edible and the seeds can be fried or squeezed for oil.
Pumpkin is a common vegetable that is grown all over China.
Today, we will make a delicacy suitable for Chinese New Year's Eve dinner - egg yolk baked pumpkin! It is a popular delicacy with a simple recipe and a sweet and soft taste, which is loved by the public.
We start by preparing the ingredients: pumpkin, three salted duck eggs, salt, sugar, starch.
Then, let's make it delicious!
1.We wash, peel, seed, and cut the prepared pumpkin into even pieces.
2.We take out the yolks of the three salted duck eggs, place them in a bowl and crush them with a spoon.
3.We put the pumpkin pieces in the pot, add enough water, cover the pot and cook over high heat until the pumpkin is cooked through.
4.We remove the cooked pumpkin, drain it well, and then we evenly coat the pumpkin pieces with a layer of starch and set aside.
5.Prepare a pan and pour enough oil into it, we put the pumpkin pieces that have been coated in starch into the pan one by one and fry them until they are golden brown.
6.We remove all the fried pumpkin pieces and drain the oil with blotting paper.
7.We leave a little oil in the pan, the oil is hot, put in the salted egg yolk that has been crushed before, stir-fry over low heat until the egg yolk is bubbly, add half a spoon of salt and sugar, stir-fry well.
8.At this time, we immediately put the fried pumpkin pieces into the pan, stir-fry thoroughly, and each pumpkin is coated with a delicate egg yolk.
9.Serve on a plate and you're done!
Freshly baked pumpkin with egg yolk, isn't the recipe very simple, come and try it! A good choice for Chinese New Year's Eve dinner!