The Chinese New Year is indispensable for a sumptuous tableChinese New Year's Eve dinner, whilePork ribsIt is often used to make a stewDeliciousof delicacies. In order to make thatStewed pork ribsSoft rotten is not firewood, fresh fragrance is not fishy, we first need to choose the right onePork ribs。It is recommended to ask the salesperson for a place at the time of purchasePork ribsChop into pieces, because their knives are sharper and have more force, which saves us from choppingPork ribstime and energy. willPork ribsOnce you take it home, you don't need to do anything about it, just put it in a basin, rinse it with clean water and soak it for an hour. This step is veryCritical, bubblesPork ribsIt can soak the blood in it, remove the fishy smell, and letPork ribsAbsorbs water sufficiently, resulting in a more tender and soft meat.
1.Handling Ingredients: WillGreen onion and gingerPotatoesBeansWait for the ingredients to be processed and cut into the appropriate sizes.
2.Stir-fry to taste: Take a pot and pour in an appropriate amountCooking oilto joinRock sugarStir-fry until the sugar color changes, then addPork ribsContinue to stir-fry until the surface is brown. Then put it inGreen onion and gingerSauté until fragrant to add aroma to the whole dish.
3.Add water to simmer: At this time, you can pour in boiling water, remember to use boiling water to simmer. Only by using boiling water can the meat be guaranteed to be less firewood and softer. After pouring in a sufficient amount of boiling water, add an appropriate amountLight soy sauceDark soy sauceOyster sauceCooking wineand stir well.
4.Simmering time: Cover the pot, bring to a boil over high heat, change to low heat and continue to simmer for 40 minutes. At this timePork ribshas become veryRotten。Then joinPotatoesBeansCover and continue to simmer for 20 minutes.
5.Season out of the pan: Finally, add an appropriate amount of salt andEssence of chickenSeason, remove the juice from the pan after high heat.
1., bubblesPork ribsis a crucial step in order to be able to remove effectivelyPork ribsThe fishy smell makes it more flavorful.
2.Boiling water for stewing isCritical, can be guaranteed to stewPork ribsThe meat is soft and rotten, and it will not firewood.
3.The simmering time should be grasped well, and simmer for 40 minutesPork ribsbecomesRottenand join againVegetablesContinue to simmer for 20 minutes so that you can makeVegetablesMore flavor, better taste.
4. Add salt and chicken essence to enhance the taste and freshness of the whole dish.
During the Chinese New Year, I often chooseStewed pork ribsAs a dishDeliciousof dishes. Before, I also wasBlanchCookedPork ribs, but the result is always disappointing, the meat is hard and lacks flavor. Later, I tried noBlanchThe method of stewing directly is stewed outPork ribsThe meat is soft and rotten, and the taste is excellent, and the family is full of praise. By soaking in water for a long time, it is removedPork ribsThe fishy smell makes it more flavorful. Boiling water for stewing, on the other hand, can be maintainedPork ribsThe tender taste will not become hard. Finally, add the appropriate amount of seasoning to letPork ribsMoreDelicious。After a lot of trying and summarizing, I successfully mastered itStewed pork ribsThe trick of stewing outPork ribsIt not only satisfies the taste buds of the family, but also becomes an indispensable delicacy for family dinners. I hope you can also try this method during the Chinese New Year and enjoyDeliciousHealthy and healthyStewed pork ribs