Winter food fireworks pork ribs are the most essential part of the pig's body, and they will be very fragrant when stewed simply.
But if you want to stew the ribs tender and fragrant, you still need a little skill. Let's share the specific method, buy pork ribs, generally do this.
The premise of our delicious and tender pork ribs is that the first thing we buy is that the pork ribs must be fresh, so that they can taste more meaty. Frozen ribs are not delicious.
Here's how.
Ingredients: fresh pork ribs, green onions, ginger, star anise, bay leaves, cinnamon, light soy sauce, oyster sauce, radish. Winter is the best season to eat radish, so let's add some radish when stewing pork ribs. While increasing nutrition, it also adds some health care functions.
Promote digestion, warm the stomach and intestines, and improve human immunity.
Two. Cleaning the ribs:
Chop the purchased ribs into small pieces and wash the dust off the surface with tap water.
Add salt flour to the ribs, rub the board, add flour to absorb oil and blood stains on the surface of the ribs, and then add warm water to clean.
The ribs washed in this way are very clean, and the stewed ribs are also purer and have a stronger flavor.
Three. Marinated pork ribs:
It will be more flavorful to marinate the ribs that have been cleaned up. Marinate with light soy sauce, oyster sauce, bay leaves, and ginger for 20 minutes.
Four. Stewed pork ribs:
Put the pork ribs in a pot under cold water, add ginger star anise and cinnamon bay leaves, bring to a boil over high heat to skim off the foam, add the diced radish, simmer in the pot for two hours, until the ribs are soft and rotten, and then season.
Now there are so many small household appliances in the kitchen, if there is a pressure cooker at home, you can use this kind of pot for 30 minutes, and the ribs are soft and fragrant.
The pork ribs are stewed deliciously, and the steamed pork ribs are even more fragrant.
Personally, I prefer steamed pork ribs, and I will share the method of steamed pork ribs.
Clean the ribs, light soy sauce and salt, and marinate the five-spice powder for a while. Break up the fried rice noodles and mix well with a pinch of salt and seasoning powder.
Dip all the marinated pork ribs in rice flour, stack them on a plate and steam them in a pot, steaming them like steamed buns.
The steamed pork ribs made in this way are fragrant and tender, making them very tasty. If you can try this method in addition to the stew, I am sure you will like it after eating.