The flowers in full bloom in spring, accompanied by the gorgeous sea of flowers, make people intoxicated. Not only are the flowers attractive, but the wild vegetables in spring are also very flavorful. During this season, seaside residents also welcome the abundance of spring seafood. And when it comes to spring seafood,Crucian carpIt is undoubtedly a high-profile member. Crucian carpThe meat is delicious and nutritious, among themCrucian carp roeEven moreGastronomyA highlight in the . Many people will choose to buyCrucian carp, mainly because of their ownFish roeExceptionsDeliciousDelicious and extremely nutritious. When children are growing up, parents often buy itCrucian carpBoil the soup and take itCrucian carp soupIt can not only supplement calcium and nourishment, but also promote intellectual development and enhance immunity. Crucian carp roeNot only is it delicious, but it is also rich in trace elements, amino acids and proteins, especially calcium. Consume in moderationCrucian carp roeGreat for the body. CookingCrucian carp roeThere are various ways to do this, such as boiling it directly or stir-fryingEggs。Stir-fryEggsCrucian carp roeIt's a homely thingDeliciousHowever, care should be taken when cooking to avoid fishy smells.
Every spring, the market is full of business and freshCrucian carpThe figure is also more frequent. will be tenderCrucian carp roeTake it out, place it in a container, and carefully remove the fascia from the inside, or gently stir it so that the fascia will wrap around the appliance and can be easily removed. After such processing, it is cookedCrucian carp roeIt no longer emits a fishy smell and has a better taste. Then, willFish roeAdd an appropriate amount to itCooking wineand soak for 20 minutes. Cooking wineThe effect can not only remove the smell and improve the freshness, but also make the ingredients more tender. Next, clean itEggsBeat into a bowl and add an appropriate amountTable saltwithSesame oilStir well and set aside.
will be freshGreen garlic sproutsWash and remove the head and tail, then soak in clean water. forFish roeScrambled eggsPrepare. Cut the cleaned garlic sprouts into small pieces and set aside. Take a clean pot and pour in an appropriate amountCooking oilHeat it and put it inGreen garlic sproutsstems, stir-fry over low heat until fragrant. willFish roePut the egg mixture in a pan and fry over low heat. Slowly sauté until the egg mixture is slightly browned, and after setting, sprinkle in an appropriate amountTable saltSeason and stir-fry evenly.
will be preparedGarlic sprout leavesPour into the pan,Garlic sprout leavesThe addition makes the dish more colorful and looks more enticing. Stir-fry the ingredients with a spatula and season to taste. WaitGarlic sprout leavesWhen it becomes verdant and attractive, it is ready to be removed. Such a pieceCrucian carp roeScrambled eggsDeliciousThe delicacies are done, blendedCrucian carpThe umami andEggsof delicacy. thisGastronomyNot only is the taste tender, but also has a subtle chewiness, which is veryDeliciousDelicious. Crucian carpIt is rich in nutrients, and it is in the season of abundance, whether it is children or middle-aged and elderly people, proper consumption is beneficial to the body. Calcium supplementation, eye brightness, anti-aging, beauty and other effects, so that this season's shareCrucian carpHighly praised. This season is on the market **Crucian carpUsually carriedFish roe, do not remove them, you can cook them as simply as todayDeliciousDelicious.
Some people wonder why it was cookedCrucian carp roeFishy? In fact, the root cause of the problem is fascial residue caused by incomplete treatment; In addition, I am handlingCrucian carp, add an appropriate amountCooking wineSeason to remove the fishiness. Therefore, in the makingDeliciousofCrucian carp roeScrambled eggstime,CriticalIt lies in the meticulous grasp of the handling and cooking process.
GastronomyIt's humanlifeand in everyday cooking, it's the details that winCritical。Take the spring oneCrucian carp roeScrambled eggsFor example, even the simplest dishes are packed with nutrients and unique flavors. As the so-called "food to health", I hope everyoneGastronomyLovers can taste itDeliciousAt the same time, feel the culture and warmth behind the food. May every dish evoke fond memories in you, and may every cooking become a testimony to your happy time with your family. You can try to take advantage of the long spring daysGastronomyforlifeAdd a splash of colorScenery。Thank you for your attention, and may we be hereGastronomyAccompany each other on the journey, ** endless culinary pleasures to shareGastronomyJoy and happiness that brings. Let's enjoy the fun of cooking together and prepare with careGastronomyto convey warmth with love. We look forward to exploring more with youGastronomyWorld!
Crucian carp roeScrambled eggsThisDeliciousThe delicacy not only blends the deliciousness and deliciousness of the fishEggsIt is delicate and has multiple nutritional values. Fresh in the springGastronomyIn the material,Crucian carpThe production is even more worth exploring. Through careful handling and ingenuityCooking skills, not only can effectively avoid the emission of fishy odors, but also letFish roeIt's even more delicious. In daily cooking, attention to detail and respect for ingredients are the qualities that every cooking lover should have. Hope through thisGastronomyYou can feel the joy of cooking andGastronomyEnjoy the joy and satisfaction of cooking. WishGastronomyWith you, let's explore more of the beauty of cooking and enjoy the joy and happiness brought by food together!