When the weather is cold, people are always eager to have a bowl of warm hot soup, a hot clay pot, which can not only nourish the body, appetize and warm the body, but also keep warm from the cold. Winter is the time when we have the greatest demand for food temperature, and drinking a bowl of hot soup and eating hot dishes makes people feel happy. Claypot cooking is a very distinctive cooking method, in which various ingredients are cooked together in a pot, which not only retains the nutrients of the ingredients themselves, but also allows the flavors of the ingredients to blend with each other, bringing a unique texture and taste. Moreover, the advantage of claypot dishes is that the choice of ingredients is very flexible, and you can freely adjust and match according to your own tastes and preferencesDeliciousIt's delicious, so why not?
The convenience of cooking also lies in the flexibility in the choice of ingredients. Whether it's meat orVegetables, all of which can be chosen according to personal taste. Whether it is a rich meat dish or a refreshing vegetarian dish, it can be perfectly matched, making a pot dish nutritious and hygienicHealth。Especially in the cold winter, a pot of clay dishes can make a meal, saving time and worry. Today I am going to share with you a winter home-cooked clay pot dishSeafoodMushroomsTofu casserole。Although the ingredients are very simple, onlySeafoodMushroomsTofuand pork belly, but through clever matching and cooking, the taste of this dish is very good, not greasy and delicious, the soup is very delicious, and the production cost is very low, less than 8 yuan. It's a dishDeliciousAn affordable winter meal that is perfect for the whole family to enjoy at home.
1.Prepare the ingredients you need:Tofu1 piece, 100 grams of pork bellySeafoodmushrooms 150 g;
2.willTofuAfter cutting into small pieces, soak them in lightly salted water so that they can be removedTofufishy smell and make it stronger;
3. Clean the seafood mushrooms, cut them into small pieces, and cut the pork belly into thin slices for later use;
4.To prepare a bowl of sauce, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce and an appropriate amount of sugar to half a bowl of water and stir well;
5. Drain the soaked tofu and coat the surface with a thin layer of starch;
6. Put the starched tofu into a hot pan and fry until the surface is slightly yellow, then remove and set aside;
7.Pour an appropriate amount of oil into the same pan and fry the pork belly slices over low heat until the fat seeps outSeafoodStir-fry the mushrooms together until the mushrooms come out of the water;
8. Then put the fried tofu into the pot and pour in the prepared sauce;
9.After stir-frying evenly, slowly cook over medium-low heat until the soup becomes thick, sprinkle with an appropriate amount of shallots.
This oneSeafoodMushroomsTofu casserolewillTofuThe tenderness and crispiness of the pork belly withSeafoodThe deliciousness of mushrooms comes together to create a dish that is both delicious and nourishing to the body. When a hot pot of clay pot is served, the cold of the spicy throat is immediately relieved, and the delicious soup penetrates into each piece of ingredients, and the taste is distinct and unforgettable.
in the makingTofu casseroleWhen it comes to choosing between, it is recommended to choose betweenOld tofuand lactoneTofubetween the immortal and the immatureTofuThis gives it a better taste and is chewy without being too stiff or too tender.
In order to make thatTofuTo better retain the shape, you can put it before fryingTofuThe surface is stained with a layer of starch, which not only makesTofuIt's easier to shape and tastes better when cooked. If you don't like starch, you can also use egg wash instead.
Through the application of these tips, you can make it:Tofu casseroleMoreDeliciousAnd there is a taste, a winterDeliciousThe delicacies are easily made like this.
During the cold winter months, especially when the weather gets colder, people tend to have a very high demand for hot food, not only to replenish the heat in the body, but more importantly, to bring a touch of warmth and comfort to the body. Claypot, as a unique way of cooking, meets this need. Just prepare different kinds of ingredients and cook them together in a pot to make a nutritious dishDeliciousDelicious dishes satisfy the appetite and provide the body with sufficient calories and nutrients to help keep the body warm and warmHealth
The charm of winter claypot is the flexibility of the combination and adjustment of ingredients, which can be changed according to one's own taste and preference, and at the same time, it is also a very good choice for affordable families, saving time and energy.
I hope you will try to make this oneSeafoodMushroomsTofu casseroleand enjoy the warmth and warmth brought by the winter claypotDelicious。If you like this dish, remember to bookmark it and learn to make it for family and friends to enjoy. At the same time, we also hope that everyone will pay attention to LSJ, and we will share more on a regular basisDelicioushomelyRecipeswithRoastingRecipes, and the fun of cooking with everyone!