Home-cooked recipes and steps for scrambled eggs with toon
Toon, also known as the "vegetable of the tree", is a delicacy in the spring. The unique taste and nutritional value of toon are deeply loved by people, and toon scrambled eggs are a classic in home-cooked dishes. Let's introduce the home-cooked recipes and steps of toon scrambled eggs.
First of all, we need to prepare the ingredients. Toon, eggs, salt, cooking oil, etc. are essential. It is best to choose fresh toons, preferably those with bright red colors and full leaves.
Next, we start processing the ingredients. Wash the toon, remove the hard stems, and cut into small pieces for later use. Meanwhile, beat two eggs in a bowl, add salt to taste and stir well.
Now, we can start cooking. First, bring a pot of water to a boil, add a small amount of salt and cooking oil, and blanch the chopped toon segments to keep the toon tender and colorful. After blanching, drain the toon and set aside.
Next, heat the pan with cool oil, and pour in the stirred egg mixture after the oil temperature is moderate. Stir-fry the eggs with a spatula, let them solidify slightly, add the blanched toon segments and continue stir-frying.
Finally, add an appropriate amount of salt according to taste, stir-fry quickly and evenly. A delicious toon scrambled egg is complete.
On the way home is the year Notes:1Toon scrambled eggs are simple, but there are some tips to be aware of. For example, the blanching time of toon should not be too long, otherwise it will affect the taste and color; 2.Add an appropriate amount of salt to the egg liquid and stir well, which can make the scrambled eggs more tender and delicious; 3.When stir-frying, the heat should be mastered, and the rapid stir-fry on high heat can maintain the nutrition and taste of the ingredients; 4.For a richer taste, add some minced garlic or chopped green onions to the stir-fry. With the above steps, a delicious toon scrambled egg dish is complete. This dish is not only delicious, but also nutritious, making it a rare delicacy in spring. Hopefully, this home-cooked recipe and steps will help you enjoy this delicious dish better. At the same time, I also hope that you will continue to explore and innovate in practice to make this dish more in line with your own tastes and needs.