Green onion oil noodles are a very simple and delicious home-cooked noodle dish that is simple to make and delicious, and is one of the favorite dishes of many people. The following is an introduction to the home-cooked methods and steps of scallion oil noodles.
Ingredients: appropriate amount of noodles, appropriate amount of green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of cooking oil.
Steps:1Prepare the ingredients: Wash the green onion and cut it into sections, prepare the noodles and dressing.
2.Boiled noodles: Bring water to a boil, add the noodles and cook until they are moderately soft and firm, remove and drain the water for later use.
3.To make scallion oil: Pour an appropriate amount of cooking oil into the pot, add the green onion after heating, and fry slowly over low heat until the green onion turns yellow.
4.Sauce: Add salt, light soy sauce, dark soy sauce and sugar to a bowl and stir well, adjusting the amount of seasoning according to personal taste.
5.Mix noodles: Pour the prepared sauce into the noodles, add the fried scallion oil, and mix well.
Tips:1How to cook noodles: When cooking noodles, you can add a little salt to the water, which will make the noodles more chewy and elastic. After cooking, you can pass it with cold water so that the noodles do not stick easily.
2.Frying scallion oil: When frying scallion oil, fry it slowly over low heat to avoid frying paste. After frying, you can put it on kitchen paper to absorb excess oil.
3.Seasoning preparation: The proportion of seasoning can be adjusted according to personal taste, you can try to add some of your favorite seasonings to increase the taste.
4.Noodle preservation: Cooked noodles can be stored in the refrigerator and scalded with hot water before the next consumption.
Through the above steps, a delicious scallion oil noodles are ready. The noodles are tender and delicious, with the aroma of green onions, making them perfect for a quick and delicious dinner. At the same time, the cost of this dish is also very low, which is suitable for daily consumption by families. In the midst of a busy life, try this simple yet delicious home-cooked dish and give your family a taste of home.