Spinach fungus scrambled eggs homemade recipes and steps Spinach fungus scrambled eggs are a home-cooked dish with good color and flavor, which is not only nutritious, but also simple to make. The following is an introduction to the home-cooked recipe and steps of this dish.
Ingredients: 200 grams of spinach.
10 grams of fungus.
2 eggs. 1 green onion.
Salt to taste. Light soy sauce to taste.
Cooking oil to taste.
Steps:1Prepare the ingredients: remove the roots of the spinach, wash it and cut it into sections; After soaking the fungus, wash it and tear it into small pieces; Crack the eggs into a bowl, add a pinch of salt and stir well; Cut the green onions into finely chopped green onions and set aside.
2.Scrambled eggs: Pour an appropriate amount of cooking oil into the pan, pour in the egg liquid after the oil is hot, stir-fry with a spatula until solidified, and set aside.
3.Stir-fry spinach: Leave the bottom oil in the pan, add chopped green onions and stir-fry until fragrant, then add the spinach segments and stir-fry over high heat until they are broken.
4.Add the fungus: Put the fungus slices in the pan and continue to stir-fry until cooked through.
5.Seasoning: Add salt and light soy sauce and stir-fry evenly.
6.Add the scrambled eggs: Return the previously scrambled eggs to the pan and stir-fry quickly and evenly.
Tips:1The spinach should not be fried for too long, otherwise it is easy to turn yellow and affect the taste.
2.Fungus can be soaked in warm water, and the soaking time should not be too long, so as not to produce toxins.
3.Other seasonings can be added in moderation according to personal taste, such as chicken essence, pepper, etc.
A delicious scrambled egg with spinach fungus is ready, and this dish is not only easy to learn, but also nutritious, making it perfect for home-cooked consumption. I hope you enjoy it.